Recipes/ Side Dishes

10-Minute Asian Style Tofu Recipe Appetizer

10-Minute Asian Style Tofu Recipe Appetizer

A 10-Minute Asian Style Tofu Recipe Appetizer – it’s super quick to make and a delicious show-stopping appetizer to yay your guests.
If you are in a rush to whip something delicious, quick, and healthy – look no more. This recipe is ready in 10 minutes. You can also use your imagination and your preferred tastes by adjusting the amount/veggies you like.

Everything is literally just thrown on top of the tofu – sounds a lot like my kind of meal.
If you want his recipe fully gluten-free, simply use tamari sauce, instead of soy-sauce.

Also, in case you were wondering whether tofu is vegan, it is! And it’s a staple in my vegan household.

10-Minute Asian Style Tofu Recipe Appetizer

How To Make Tofu Appetizer Recipe:

You will need only a handful of veggies and some condiments.
What I did is, sliced the tofu into cubes, but kept it whole, then layered all the ingredients on top. (make sure you slice/dice all the veggies thinly)

Serve and enjoy! It’s perfect for a quick appetizer when you have guests, or just as a quick dinner if you don’t have time to cook 🙂

Anyway! Do let me know how you found this 10-Minute Asian Style Tofu Recipe Appetizer if you try it though! And if there was anything you tried or something that worked better…Do drop me a comment below, or you can find me/message me directly on InstagramPinterestYouTube, or Facebook! I love seeing what my lovely readers think of my recipes!

More  Recipes With Tofu:

1. Vegan Crispy Tofu Katsu Curry
2. Easy Oil-Free Vegan Tofu Bacon
3. Easy Crispy Tofu Sesame Burgers

10-Minute Asian Style Tofu Recipe Appetizer

10-Minute Asian Style Tofu Recipe Appetizer

Elena
A 10-Minute Asian Style Tofu Recipe Appetizer - it's super quick to make and a delicious show-stopping appetizer to yay your guests.
Prep Time 10 mins
Total Time 10 mins
Course Appetizer
Cuisine Chinese, Japanese
Servings 1
Calories 500 kcal

Ingredients
  

  • 1 block of silken tofu
  • 2 tbsp of soy-sauce or tamari for a gluten-free option
  • one small carrot - peeled and cut into tiny strips
  • 1/4 cucumber cut into small pieces
  • 1 spring onion/scallion sliced
  • 1 tbsp of grated/minced fresh ginger
  • 1 small red chili - sliced
  • 1 tbsp of black or white sesame seeds
  • 2 tbsp of chopped coriander to decorate

Instructions
 

  • Strain and pad dry the tofu.
  • Place onto a plate and cut into 8-12 squares keeping it all together. (see video) Add the rest of the ingredients on top and enjoy straight away.

Video

Notes

It's best eaten straight away.

Nutrition

Serving: 1tofuSugar: 2.3gFiber: 5.4gCalories: 500kcalFat: 3.2gProtein: 44.4gCarbohydrates: 14.3g
Keyword appetizer, asian, dairy-free, gluten-free, starter, vegan, vegetables
Tried this recipe?Let us know how it was!

 

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I am the owner of Vegevega, and I am passionate about everything wellness and veganism. I have been in the wellness and veganism space for over 4 years now. It's my purpose to provide helpful guides to all my readers.

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