Breakfast/ Low-Calorie/ Recipes/ Snacks

3-Ingredient Healthy Oat And Raisin Cookies

These 3-Ingredient Healthy Oat And Raisin Cookies are really simple to make, they contain no flour, no eggs, and are sweetened with just bananas, take a few mins to make and most importantly taste delicious.

I have got to say, I have absolutely fallen in love with these types of recipes recently. Simple, healthy, and yet so  delicious.
The biggest misconception is, that to make a cookie, you will need butter and eggs. Which is 100% not true.

3-Ingredient Healthy Oat And Raisin Cookies

If your avoiding gluten just makes these cookies with gluten-free oats. But either way, these cookies are delicious and so healthy.

Sweetened with natural fruit (banana) and combined with dried fruit (raisins) and oats that are complex carbs, and will slowly release energy.

3-Ingredient Healthy Oat And Raisin Cookies

More gluten-free Cookie Recipes:

1. Easy Gluten-Free Vegan Almond Jam Cookies
2. Easy Crispy Vegan Apple & Oat Cinnamon Cookies
3. Easy Vegan Healthy Chocolate Quinoa Cookies

Anyway!
Do let me know how you found these Incredible 3-Ingredient Healthy Oat And Raisin Cookies you do try them though! And if there was anything you tried or something that worked better…Do drop me a comment below, or you can find me/message me directly on InstagramPinterestYouTube, or Facebook! I love seeing what my lovely readers think of my recipes!

How To Make Healthy Oat And Raisin Cookies:

Makes 6-10 cookies

INGREDIENTS:

3 medium-sized bananas

1½ cups / 150g rolled oats

2 tablespoons of raisins

METHOD:

1. Grind the oats for a few seconds to make an oat powder, or simply blend them in a blender or food processor. It doesn’t have to be fine, they just need to be broken up a bit.

2. Peel the bananas and then mash them. Mix everything together until combined.

3. Spoon onto a non-stick sheet and spread out to make a cookie biscuit shape. The mixture makes 10 normal sized cookies or 6 large.

4. Bake for 15-20 mins until golden at 350°F / 180 °C.

Notes:

If you want a chewier cookie, simply take them out of the oven as they start to get some colour. For a crunchier biscuit leave until they are golden brown. As they have fresh banana they will go off quickly so it’s best to eat straight away.

These 3-Ingredient Healthy Oat And Raisin Cookies can be stored for a few days in the fridge but the cookies will lose their crunch.

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I am the owner of Vegevega, and I am passionate about everything wellness and veganism. I have been in the wellness and veganism space for over 4 years now. It's my purpose to provide helpful guides to all my readers.

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