These 4-Ingredient Healthy Vegan Peanut Butter Cups are Homemade healthy peanut butter cups that are easy to make right at home! Low carb, low sugar, vegan and gluten-free. Keep these in the fridge or freezer when you need a healthy treat.
Peanut butter cups! What a classic, I used to eat a whole packet of Reese’s Peanut Butter cups for breakfast several years ago.
They are just sooo good.
But as I started to eat healthier and understand food better, I thought the best way to go, is to just make it yourself. Especially when it takes roughly 15 minutes to whip these homemade peanut butter cups at home.
There is something very comforting in eating crispy peanut butter cups. Is it the chocolate and peanut butter combo that does it? I don’t know, But I gotta say, these cups are addictive, so be careful!
The method is super easy in making these vegan gluten-free peanut butter cups. You can make them with your children, and have some fun together in the kitchen. I am sure they will love it. And the reward is decent too 😉
4 ingredients, a cupcake pan, and a freezer are all you need. oh, and by the way, homemade peanut butter cups are so much healthier than shop bought too.
I truly hope you enjoy them as much as I do.
More gluten-free Cookie Recipes:
1. Easy Gluten-Free Vegan Almond Jam Cookies
2. Easy Crispy Vegan Apple & Oat Cinnamon Cookies
3. Easy Vegan Healthy Chocolate Quinoa Cookies
Anyway!
Do let me know how you found these Incredible 4-Ingredient Healthy Vegan Peanut Butter Cups you do try them though! And if there was anything you tried or something that worked better…Do drop me a comment below, or you can find me/message me directly on Instagram, Pinterest, YouTube, or Facebook! I love seeing what my lovely readers think of my recipes!
4-Ingredient Healthy Vegan Peanut Butter Cups
Ingredients
- 1 /1/4 cups/250g of 85% dark chocolate, dairy-free.
- 1 cup/250g of crunchy or smooth peanut butter depending on how you like it.
- 2 tablespoon pure maple syrup
- 2 tablespoon coconut flour
Instructions
- Line a mini muffin pan with 5 cupcake liners.
- Now it’s time to melt the chocolate: Place the dark chocolate into a microwave-safe bowl and microwave in 30-second increments until chocolate is melted. You can also melt the chocolate in a medium saucepan over low heat; stirring frequently.
- Once the chocolate is melted, add 1-2 tablespoons to the bottom of each cup (about 1 heaping tablespoon ). Use the spoon to push/spread the chocolate all the way up sides of each liner, you should use exactly the amount of chocolate that you melted.
- Once you’ve filled all the cups, place the pan in the freezer for just a few minutes to harden the chocolate. Make the peanut butter cup filling.
- Add peanut butter, maple syrup and coconut flour to a medium bowl and mix until smooth, place 1-2 tablespoons of the mixture in each cup on top of the chocolate. It should fill pretty much to the top.
- Spoon about 1 tablespoon of the remaining melted chocolate on top of the peanut butter, making sure you cover all of the peanut butter fillings.
- Freeze for 5-10 minutes until chocolate is solid. Once cups are firm, you can store them in the fridge or freezer until ready to eat.
Video
Notes
Nutrition
- Building Muscle on a Vegan Diet: A Comprehensive Guide to Meal Planning & Macros - 11 April 2023
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2 Comments
vurtil opmer
6 February 2020 at 17h52Thanks – Enjoyed this article, how can I make is so that I get an email when there is a new post?
elena
6 February 2020 at 18h57Hey! I am so happy you liked the article! To get an email when we add a new article, simply sign up to the subscription board on the homepage, we would love to send you updates and new recipes 🙂