4-Ingredient Super Healthy Vegan Brownie recipe that is easy to make, super healthy and yet as indulgent as a regular brownie.
This vegan brownie recipe, gets extra brownie points for being 4 ingredients only, and using a cheeky vegetable in it too.
There’s more nutrition in a slice of these healthy chocolate brownies than many people have in a day!
A gluten-free brownie recipe that is also suitable for a WFPB diet (whole food plant based diet) that’s also packed with nutrients too. It has healthy walnuts in there, dark chocolate, and ground almond (which is the flour).
How To Make Sweet Potato Vegan Brownies:
The potato is baked, then the mashed. Finally, the chocolate is melted, and all the ingredients are combined.
Pop the mix into a loaf pan, then bake. Cool, cut, eat.
More vegan Brownie Recipes:
Do let me know how you found these 4-Ingredient Super Healthy Vegan Brownie if you do try them though! And if there was anything you tried or something that worked better…Do drop me a comment below, or you can find me/message me directly onInstagram, Pinterest, YouTube, or Facebook! I love seeing what my lovely readers think of my recipes!
Also, I would really appreciate it if you check out my very first E-Book, it’s a 70-page book, full of beautiful, easy, and delicious vegan dishes! Click HERE to find out more!
2 medium Sweet Potatoes, about 11oz / 300g with skin on
1 cup / 120g Ground Almonds
4.4 oz / 125g Dark Chocolate
2 tablespoons of chopped hazelnuts or any nuts of your choice (optional)
1. Top and tail the sweet potatoes, prick and bake at 430F / 220C for 40 minutes, or until soft.
Once cool enough to handle scoop out the hot flesh and mix with the chocolate and almonds. ( the hot potato flesh will melt the chocolate, so no need to pre-melt!)
2. Press the sweet potato brownie mixture into a square dish about 8″ then chill for an hour to set. Or best in the freezer for 20 minutes.
Cut into squares and enjoy the healthy chocolate brownie.
Store this 4-Ingredient Super Healthy Vegan Brownie in the fridge where it will last for 5 days.