5-Ingredient Healthy Vegan Chocolate Ice-Cream

This 5-Ingredient Healthy Vegan Chocolate Ice-Cream is (V+GF): an easy, 5 ingredient recipe for velvety smooth, rich chocolate ice cream made of bananas, cocoa powder, and vanilla extract.

The weather has been really warm lately, so I decided to bring the big guns – ICECREAM.
I mean is there anyone out there who doesn’t like ice-cream? If there are – sorry but you are not welcomed to ice-cream heaven here…This place here is sacred only for ice-cream lovers!

Now, who knew making ice cream would be so easy….no machine needed, and all you need is a blender/food processor a couple of ingredients….and a freezer of course!
Just blend all the ingredients together, and eat it straight away as a nice cream, or freeze for a proper ice-cream texture.

The great thing about this vegan chocolate ice-cream recipe, is that it’s actually healthy, and yet it tastes so amazing. Now, you can have ice-cream without any guilt!

More Vegan Ice Cream Recipes:

1. 4-Ingredients Vegan Vanilla Ice Cream (No Machine)
2. 3-Ingredients Vegan Snickers Nice Cream
3. Easy Creamy Vegan Mint Chocolate Chip Ice-cream

Let’s have some Icecream!
Do let me know how you found this 5-Ingredient Healthy Vegan Chocolate Ice-Cream if you do try it though! And if there was anything you tried or something that worked better…Do drop me a comment below, or you can find me/message me directly on Instagram, Pinterest, YouTube, or Facebook! I love seeing what my lovely readers think of my recipes!

Also, I would really appreciate it if you check out my very first E-Book, it’s a 70-page book, full of beautiful, easy, and delicious vegan recipes! Click HERE to find out more!

5-Ingredient Healthy Vegan Chocolate Ice-Cream

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This 5-Ingredient Healthy Vegan Chocolate Ice-Cream is (V+GF): an easy, 5 ingredient recipe for velvety smooth, rich chocolate ice cream made of bananas, cocoa powder, and vanilla extract.

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Total Time 5 minutes mins

Course Dessert

Cuisine Chinese

Servings 4

Calories 134 kcal

Ingredients

  

1x2x3x

• 3-4 frozen peeled bananas
• 1/3 cup/35g of cocoa powder
• 2 tablespoons of peanut butter or peanut butter powder
• 1 teaspoon of vanilla extract
• 2 tablespoon of plant-based milk or water to help blend

Instructions

 

• Put all the ingredients in a blender or food processor and blend until smooth. Eat as it is as a nice cream, or freeze for a couple of hours to make ice cream texture

Video

Notes

You can add all sorts of flavors in this ice cream. You can add berries, mint, fold in chocolate chips...wherever your imagination takes you!

Nutrition

Calories: 134kcal

Keyword dairyfree, easytomake, glutenfree, healthy, icecream, plantbased, summerdessert, vegan

Tried this recipe?Let us know how it was!