5-Ingredient Healthy Vegan Coconut Matcha Macaroons

5-Ingredient Healthy Vegan Coconut Matcha Macaroons

These 5-Ingredient Healthy Vegan Coconut Matcha Macaroons are the perfect way to use up that matcha powder you have had in your cupboard for a while!
Healthy, tasty, gluten-free, and cruelty-free macaroons…what more can you ask from these beauties?

Super soft, chewy, and naturally sweetened matcha cookies! These cookies require just 5 ingredients (6 if you add vanilla) and taste like a coconut matcha latte!

I recommend using good quality matcha here, not only the cookies will taste better with no bitterness, but they will also have a greener color. You can obviously adjust the amount of matcha to your liking. I went with 1/2 + 1/4 tsp of matcha, which in my opinion adds enough flavor without being overpowering. If you are not used to matcha, feel free to use a bit less.

5-Ingredient Healthy Vegan Coconut Matcha Macaroons

I hope you like these matcha cookies. They are healthy, chewy, coconutty, and make a delicious mid-morning or afternoon snack!

Do let me know how you found these 5-Ingredient Healthy Vegan Coconut Matcha Macaroons if you do try them though! And if there was anything you tried or something that worked better…Do drop me a comment below, or you can find me/message me directly on Instagram, Pinterest, YouTube, or Facebook! I love seeing what my lovely readers think of my recipes!

5-Ingredient Healthy Vegan Coconut Matcha Macaroons

elena
Soft and chewy coconut & matcha cookies that are vegan, gluten-free, and naturally sweetened!
Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Course Snack
Cuisine Japanese
Servings 6
Calories 151 kcal

Ingredients
  

  • 2/3 cup/66g unsweetened shredded coconut
  • 1/2 cup/65g almond flour
  • 1/2 teaspoon of good quality matcha powder
  • 1/4 cup/85g coconut nectar or agave syrup, maple syrup
  • 1 tsp vanilla extract

Instructions
 

  • Preheat oven to 350°F (180°C) and line a baking sheet with parchment paper.
  • In a mixing bowl, whisk together the shredded coconut, almond flour, and matcha powder.
  • Add the coconut nectar, and vanilla extract. Using a wooden spoon, mix for about 1 minute, or until it forms a slightly sticky paste. You can also use your hands to mix.
  • Using slightly wet hands, form 8 thick cylinders of about 1.5-inch wide and place them on the baking sheet. Don’t worry if they are close to each other, they won’t spread.
  • Bake for about 20-25 minutes. Then let cool at least 20 minutes before enjoying the cookies.

Notes

These matcha cookies will keep for up to 5 days stored at room temperature in an airtight container.

Nutrition

Calories: 151kcal
Keyword cookies, glutenfree, greentea, healthy, macaroon, matcha, vegan
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