Breakfast/ Recipes/ Snacks

5-Ingredients No-Added Sugar Vegan Blondies

5-Ingredients No-Added Sugar Vegan Blondies

5-Ingredients No-Added Sugar Vegan Blondies that are fudgy and gooey WFPB blondie that’s made out of chickpeas. This recipe is super healthy, flourless, and can be made gluten-free!
These are amazing healthy blondies. They are naturally sweet, quick, and super easy to make. It’s perfect for breakfast or as a snack.
They are packed full of nutritious healthy ingredients. Who knew you can have such a healthy dessert or a snack?

So the main ingredient in this recipe….is….chickpeas!
I know what are you thinking – chickpeas in baking ?! I have to admit I was also quite skeptical the first time making chickpea blondies. But surprisingly, chickpea works really well in this recipe! It gives the blondies a soft, buttery texture and I promise you can barely taste the chickpeas. I was looking at making healthier vegan blondies, so chickpeas crossed my mind, and here we are! I thought of using biscoff spread, but I wanted to make these healthy and gluten-free.

WHAT ARE BLONDIES?

Blondies are just brownies but without the cocoa! Sometimes referred to as ” blond brownies “, they are really similar to brownies when it comes to texture. Both are buttery and super gooey, hence a perfect sweet treat to end your meal!

So what I have done here, is basically make a healthier (vegan) alternative to blondies.

The process to make vegan blondies:

  1. Soak your dates in hot water for 20 mins. You can skip this if your dates are really moist.
  2. Preheat oven to 360F/180c. Start by turning the oats into oat flour by blending them in a food processor/high-speed blender.
  3. After the oats are turned into flour, add in the rest of the ingredients and blend until rough paste forms. Now, you might have to add a splash of plant-based milk to reach a consistency that resembles cookie dough.
  4. Place the dough into a lined 8×8 pan.  Smooth out the dough using a spatula.
  5. Bake it in the oven for 25 mins, or until the edges are slightly browned.
  6. Let it cool in the baking tray, slice, and serve! That’s it! Literally.

Do let me know how you found these 5-Ingredients No-Added Sugar Vegan Blondies if you do try them though! And if there was anything you tried or something that worked better…Do drop me a comment below, or you can find me/message me directly on Instagram, PinterestYouTube, or Facebook! love seeing what my lovely readers think of my recipes!

5-Ingredients No-Added Sugar Vegan Blondies

Elena
Fudgy and gooey WFPB blondie that's made up of chickpeas. This recipe is super healthy, flourless and can be made gluten-free !
Prep Time 10 mins
Cook Time 25 mins
Total Time 35 mins
Course Breakfast, Dessert, Snack
Cuisine American
Servings 10 slices
Calories 243 kcal

Ingredients
  

Instructions
 

  • Preheat oven to 180C/360F.
  • Add hot water to the dates and soak.
  • Place the rolled oats into a high speed blender / food processor. Blend until the oats turn into oat flour.
  • Drain the date and add in the rest of the ingredients into a food processor and blitz until a rough paste forms.
  • It's okay if it's a bit chunky. You may need to add a splash of plant based milk or water to reach a consistency that resembles cookie dough.
  • Transfer the mixture to a lined 8x8 square baking pan. Bake it in the oven for 20-25 mins or until the edges are browned.
  • Let it cool in the pan for at least 10 mins before slicing it. Serve and enjoy!

Notes

The blondies will keep well at room temp for about 3 days, and in the fridge for up to 5.
 

Nutrition

Calcium: 70mgSugar: 16.3gFiber: 4.9gPotassium: 274mgCalories: 243kcalSaturated Fat: 0.8gFat: 8.1gProtein: 6gCarbohydrates: 31.2gIron: 2mg
Keyword blondie, glutenfree, healthy, plantbased, proteinsnack, vegan
Tried this recipe?Let us know how it was!

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I am the owner of Vegevega, and I am passionate about everything wellness and veganism. I have been in the wellness and veganism space for over 4 years now. It's my purpose to provide helpful guides to all my readers.

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