This Easy Creamy Coconut Chia Pudding recipe makes the PERFECT healthy meal prep breakfast!
The weather is warming up and it’s time for the cold breakfasts! Things like overnight oats, a yummy smoothie, or a bowl of chia pudding.
If you like coconut, then you will absolutely love this recipe. I am someone who adores coconut, so things like coconut ice cream, homemade bounty bars, they are my go-to.
Naturally, for someone who loves coconut, a chia pudding recipe had to be developed.
The method is pretty straightforward, everything goes in a jar or a container, shacked up, and chilled overnight or for a minimum of 4 hours.
The chia seeds is what make the pudding thick. They expand when they are met with liquid. Hence the reason why they are so good for you gut, because they expand in your colon and help you pass stools easily. This recipe is perfect for someone who is suffering from constipation.
More Chia Recipes:
Do let me know how you found this Easy Creamy Coconut Chia Pudding! And if there was anything you tried or something that worked better…Do drop me a comment below, or you can find me/message me directly on Instagram, Pinterest, YouTube, or Facebook! I love seeing what my lovely readers think of my recipes!
Also, I would really appreciate if you check out my very first E-Book, it’s a 70-page book, full of beautiful, easy, and delicious vegan dishes! Click HERE to find out more!
Recipe serves 2
1/4 cup chia/43g seeds
1/2 cup/150ml coconut milk (I used full-fat canned/tinned coconut milk)
3/4 cup/ 177g of almond milk
1–3 tsp. pure maple syrup (can sub for agave)
1/8–1/4 tsp. vanilla or coconut extract
pinch salt (less than 1/8 tsp.)
1. combine all the ingredients together and leave in the fridge for at least an hour or ideally overnight!
Top with berries, chocolate, coconut.
Calories Per Serving: 262
Store this pudding in the fridge for up to 3 days!