This delightfully healthy Easy Creamy Vegan Mint Chocolate Chip Ice-cream recipe is naturally gluten-free, dairy-free, nut-free and vegan – and it can be made with just SIX ingredients!
People think I am weird for liking mint chocolate chip ice cream…you know what they say “but it tastes like tooth paste…” That really isn’t the case! Mint chocolate chip ice cream is dang!
If you are like me, and love a good mint chocolate chip ice cream as a treat, then we will get a long just fine, and this recipe – is for you!
There is more, this vegan mint chocolate chip ice cream recipe is healthy as well! I’ve used avocados in here (weird, I know, but it works so well, because the avocados add tons of creaminess)
If that sounds like something you can whip up, let’s do it, shall we!!
More Vegan Ice Cream Recipes:
Do let me know how you found this Easy Creamy Vegan Mint Chocolate Chip Ice-cream though! And if there was anything you tried or something that worked better…Do drop me a comment below, or you can find me/message me directly on Instagram, Pinterest, YouTube or Facebook! I love seeing what my lovely readers think of my recipes!
Recipe serves 4
2 ripe avocados
1/2 cup/118g unsweetened vanilla Almond Breeze almond milk (or oat milk for nut-free option)
1/4 cup/85g maple syrup, or other liquid sweetener of your choice
1 Tablespoon coconut oil
1/4 teaspoon peppermint extract, or 2 tablespoons of chopped fresh mint
1/4 cup/ 45g of dairy-free mini chocolate chips
1. Add all ingredients except for the chocolate chips into a high powered blender. Blend until smooth and creamy.
2. Stir in chocolate chips and pour into a freezer-safe container. I used a loaf pan lined with parchment.
3.Place container in the freezer to set. It should take about 4-5 hours(best overnight). Once frozen, pull ice cream from the freezer, let sit out on the counter for 5-10 minutes to soften. Use an ice cream scoop to serve and enjoy!
Feel free to use your sweetener of choice here. Play around with using stevia instead of maple syrup/ if you want to reduce the sugar content.