Easy & Delicious Vegan Cauliflower Cheese Bake to complement your roast dinner, or as a side to any meal!
I am super excited about creating a vegan version of this classic British dish, cauliflower cheese. The best thing is this vegan-friendly twist is packed with tons more nutrients and flavor than its predecessor!
If you want to pack in even more nutrients, try adding peas and sweetcorn along with the kale.
Be careful because not all mustard is vegan. It’s always best to research the brand before buying.
An incredibly cheesy and creamy vegan cauliflower cheese bake, that doesn’t require any ‘fake’ cheeses, only natural creamy cashews!
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1. Baking Pan
2. Sauce Pan
3. Mixing bowl
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Easy & Delicious Vegan Cauliflower Cheese Bake
Ingredients
- 1 large cauliflower head cut into florets
- 2 handfuls/100g kale chopped
- 1 cup/150 g cashews
- 1 cup/220 ml plant-based milk
- 3 tbsp nutritional yeast
- 1 garlic clove peeled
- 1 tsp paprika
- 2 tsp English mustard
- pinch of salt and pepper
- handful of breadcrumbs
- a handful of chives chopped
Instructions
- Place the cashews in a bowl and cover with hot water. Set aside and leave to soak.
- Bring a saucepan of water to the boil and add the cauliflower. Boil for 5 minutes.
- Add the kale to the saucepan and boil for a further 5 minutes.
- Meanwhile, drain the cashews and transfer them to a blender along with the milk, nutritional yeast, garlic, paprika, English mustard, and seasoning. Blend the ingredients until smooth.
- Drain the cauliflower and kale, and transfer to an ovenproof dish. Then pour the ‘cheese’ mixture on top and stir until fully combined.
- Top with breadcrumbs and a sprinkling of paprika.
- Place under the grill on high heat for a few minutes or until golden brown.
- To serve, sprinkle with chives.
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