Easy Dill Pickle Hummus

Easy Dill Pickle Hummus

This Easy Dill Pickle Hummus is a tasty twist on the classic hummus recipe. Perfect to surprise your guests, or just to surprise your tastebuds 😀
It’s a colorful and nutritious snack.

Are you as excited about this as I am? You can have this incredible hummus now-ish, not tomorrow!

You probably know by now, that I am addicted to hummus… I just love love, love hummus. So, of course, I am going to try every twist and way of making hummus. Sweet potato hummusRaw Carrot HummusLentil Hummus, and a couple hundred more haha.

But why try dill pickle hummus? – because it’s tasty, to begin with! Also, if you like pickles (and hummus is a bonus) you can make a delicious snack out of ’em!

How To Make Dill Pickles Hummus:

The Ingredients:

Cooked Chickpeas – I used canned
Dill – I used fresh, but you can use dried too
Water Or Aquafaba

All the ingredients are added to a food processor and blitzed until smooth. It might take 3-4 minutes, but keep working the food processor to achieve the smoothness you want.

More hummus recipes:

1.Artichoke Hummus
2.5-Minute Creamy Beetroot Hummus
3. Miso Hummus

Do let me know how you found this Easy Dill Pickle Hummus recipe if you do try it though! And if there was anything you tried or something that worked better…Do drop me a comment below, or you can find me/message me directly on InstagramPinterestYouTube, or Facebook! I love seeing what my lovely readers think of my recipes!

Easy Dill Pickle Hummus

Easy Dill Pickle Hummus

This Easy Dill Pickle Hummus is a tasty twist on the classic hummus recipe. Perfect for parties, lunch boxes, or snacks. It's so colorful and nutritious. 
Prep Time 5 minutes
Total Time 5 minutes
Course Appetizer, Side Dish
Cuisine Mediterranean
Servings 4
Calories 135 kcal


  • 1 can/tin 12oz/400g of chickpeas drained and rinsed keep 4 tbsp of the juice!
  • 4 tbsp of the chickpea juice from the can or water
  • ¼ bunch of fresh dill picked from stems
  • 2 tbsp tahini
  • 1 tsp cumin
  • 2 cloves of garlic peeled and minced
  • 9-10 small pickles from a jar roughly cut
  • ¼ tsp salt


  • Place all ingredients in a food processor and process the dip until creamy. You may need to add more water of it's not processing well enough. The longer you process it, the creamier it will get. It should take about 3-4 minutes.
  • Taste the hummus again briefly and season to your taste.
  • Serve and enjoy!


The hummus will keep well in the fridge for up to 3 days.


Serving: 1servingFiber: 6.6gCalories: 135kcalFat: 7.4gProtein: 7.8gCarbohydrates: 21.9g
Keyword dill, gluten-free, green, hummus, oilfree, pickles, plantbased
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