Easy Fluffy Vegan Scones

These Easy Fluffy Vegan Scones are fluffy, sweet, satisfying, and are ideally topped with jam and vegan whipped cream!

Don’t you just love a fluffy, buttery scone?

Scones are very popular in the UK – I know that scones mean completely different thing in the USA (or maybe not so different) But yeah, scones with jam and clotted cream is the bread and butter for many Brits.

Traditionally, scones are made with dairy in them. Eggs are normally used for an egg wash on top. Making vegan scones wasn’t difficult at all, because all I needed to do really, was replace the dairy butter with a dairy-free vegan butter.

If you want to eat like a British person when you make these scones, brew some tea, make some sandwiches and cut them in finger sizes, then sit down and gossip all day with your friend while sipping tea and eating the goods.

Making these scones couldn’t be easier. All you need is 1 bowl too, a rolling pin and a round cutter. Then all you need to do, is bake!

Do let me know how you found these Easy Fluffy Vegan Scones if you do try them though! And if there was anything you tried or something that worked better…Do drop me a comment below, or you can find me/message me directly on Instagram, Pinterest, YouTube, or Facebook! I love seeing what my lovely readers think of my recipes!

More Vegan Baked Goods Recipes:

1. Easy Healthy Vegan Gluten-Free Chocolate Cupcakes
2. Easy Gluten-Free Vegan Chocolate Protein Pudding
3. Vegan Baked Berry Peanut Oatmeal

Easy Fluffy Vegan Scones

Elena

These Easy Fluffy Vegan Scones are fluffy, sweet, satisfying, and are ideally topped with jam and vegan whipped cream!

5 from 1 vote

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Prep Time 15

Cook Time 20

Total Time 35

Course Snack

Cuisine American

Servings

Calories 258 kcal

Ingredients

2.7 cup/300g Self-Rasing Flour
1/2 tsp of baking powder
4 Tbsp of sugar
Pinch of salt
100 g of butter I used flora
About 50ml of dairy-free milk
2 handfuls of sultanas/raisins/chocolate chips/vegan cheese (optional)

Instructions

Combine all the ingredients until it forms breadcrumbs at this point add in ( cherries, sultanas, chocolate chips, cheese, or just leave plain. )
Pour the dairy-free milk in enough so it’s all binded together and you can roll it out. About 2 cm thick.
Using a cutter, cut the round scones and place them on a baking tray lined with parchment paper. Brush the top with some extra dairy-free milk.
Cook in a preheated oven 350F/180C/gas 6 for about 15/20 mins. Until golden, but all ovens vary.

Video

Nutrition

Calories: 258kcal

Keyword afternoontea, dairyfree, eggfree, scones, snack, vegan

Tried this recipe?Let us know how it was!

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Elena

Chef | Recipe Developer | Vegan Boss at VegeVega

Elena is a passionate chef and a recipe developer.
She develops vegan-friendly recipes and shares helpful vegan guides to help all vegans find the transition process easier.

Follow Elena

About Elena

Elena is a passionate chef and a recipe developer. She develops vegan-friendly recipes and shares helpful vegan guides to help all vegans find the transition process easier.