Easy Healthy Red Harissa

Name: Easy Healthy Red Harissa
Prep time: 5 min
Cook time: 40 min
Total time: 45 min
Ingredients: 3 red peppers; 6 long red chili peppers; 2 cloves of garlic; 1 tbsp of rapeseed oil (or water for oil-free version); 1 tbsp smoked paprika; A handful of chopped fresh coriander; Salt to taste

This Easy Healthy Red Harissa is fire! ( literally ha ha 😀 ) It’s super easy to make, and it’s super versatile!
I like to use it on pretty much everything!

Move over, ketchup and Sriracha!
So, this Tunisian chile sauce is a fantastic shortcut to spice up a meal and can be used with everything to vegetables, couscous, roasted potatoes, scrambled eggs(tofu scramble), and as a dip for bread … the list is truly endless.

Use the sauce in traditional Tunisian and Moroccan dishes, or go wild and spread it on your pizza, hot wings(cauliflower wings), sandwiches, and more. I love tossing it with roasted carrots, adding a dab to salad dressing, and making harissa-spiced hummus.

Do let me know how you found this Incredibly Easy Healthy Red Harissa if you try it though! And if there was anything you tried or something that worked better…Do drop me a comment below, or you can find me/message me directly on Instagram, Pinterest, YouTube, or Facebook! I love seeing what my lovely readers think of my recipes!

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Easy Healthy Red Harissa

Contents hide

1 Easy Healthy Red Harissa

1.1 Ingredients 1x2x3x

1.2 Instructions

1.3 Notes

1.4 Nutrition

Easy Healthy Red Harissa

Elena

Move over, ketchup and Sriracha! When it comes to versatile red condiments, harissa is my absolute favorite. This Tunisian chile sauce is a fantastic shortcut to spice up a meal and can be used with everything.

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Prep Time 5 mins

Cook Time 40 mins

Total Time 45 mins

Course Side Dish

Cuisine Mediterranean

Servings

Calories 59 kcal

Ingredients

3 red peppers
6 long red chili peppers
2 cloves of garlic
1 tbsp of rapeseed oil or water for oil-free version
1 tbsp smoked paprika
A handful of chopped fresh coriander
Salt to taste

Instructions

Preheat oven to 375F/200C.
Put the chilliest and peppers into a baking tray and bake in the oven for about an hour (or until the peppers are dark and the skin can come off easily)
Leave to cook on the side for a while.
Peel the peppers and chillis off their skin and discard the core of the peppers.
Add all the ingredients in a food processor and blitz until completely combined and minced. About 2 minutes.
Season to taste and chill in the fridge.

Notes

This harissa can be stored in the fridge for up to 5 days.

Nutrition

Calories: 59kcal

Keyword glaze, harrisa, red, vegan

Tried this recipe?Let us know how it was!

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Elena

Chef | Recipe Developer | Vegan Boss at VegeVega

Elena is a passionate chef and a recipe developer.
She develops vegan-friendly recipes and shares helpful vegan guides to help all vegans find the transition process easier.

Follow Elena

About Elena

Elena is a passionate chef and a recipe developer. She develops vegan-friendly recipes and shares helpful vegan guides to help all vegans find the transition process easier.

Easy Healthy Red Harissa