Easy Healthy Skinny Baked Carrot Fries

When the craving for fries hits, but you want something a little more nutrient-dense, then give these Easy Healthy Skinny Baked Carrot Fries a try. Crispy on the outside and deliciously soft and sweet on the inside, these are a great side dish, or even just snacking on them straight off the pan.

All of the flavor and crispiness of fries, but with the health benefits of carrots. Now that is something that we can get on board with! I love fries. but they are not the healthiest option.
So, these carrot fries are a little healthier alternative. Seasoned with a couple of spices and herbs, the most perfect and tastiest carrot fries come to life.

These carrot fries are my new favorite side to burgers, curries, or just as a snack!

Why should you leave the comforting potato fries, for carrot fries?

✔ They are a much healthier alternative to potato fries

✔ They are sweet and nutrient-dense fries

✔ Still delicious with all your favorite dips

✔ Can be eaten as a side or snack

✔ Easy to adapt to different flavors

✔ They are also low on carbs!

✔ They are also gluten-free

These carrot fries are super easy to make!

Preheat your oven, slice the carrots, mix with all the herbs, then drizzle with some olive oil and bake! That’s it! No-fuss.

Do let me know how you found this Easy Healthy Skinny Baked Carrot Fries if you try it though! And if there was anything you tried or something that worked better…Do drop me a comment below, or you can find me/message me directly on Instagram, Pinterest, YouTube, or Facebook! I love seeing what my lovely readers think of my recipes!

Easy Healthy Skinny Baked Carrot Fries

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When the craving for fries hits, but you want something a little more nutrient-dense, then give these Easy Healthy Skinny Baked Carrot Fries a try.

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Cook Time 40 minutes mins

Total Time 45 minutes mins

Course Appetizer, Side Dish

Cuisine French

Servings 2

Calories 250 kcal

Ingredients

  

1x2x3x

• 3 medium-sized carrots cut into fries see photos for guidance
• 1 tbsp of garlic powder
• 1 tbsp of onion powder
• 1 tbsp of dried thyme.
• 1 tbsp of paprika
• 1 tbsp of olive oil
• 1 tbsp of cornflour
• 1/2 tsp of salt

Instructions

 

• Heat oven to 200C/180C fan/gas 6.
• Cut carrots into ‘fries’, about 1cm thick, and mix with all the spices.
• Toss with vegetable oil, spread in a single layer on a baking tray lined with parchment, and bake for 40-45 mins, turning halfway.

Notes

Once cooled, store them in an air-tight container in the fridge for up to 3 days.
Ideally, reheat them in the oven.

Nutrition

Calories: 250kcal

Keyword baked, carrots, crispy, fries, healthy, lowcarb

Tried this recipe?Let us know how it was!