This Easy Healthy Vegan Sweet Potato Bread makes for a hearty snack or breakfast. It is full of winter spice, moist and delicious! It needs just 1 Bowl. Add berries of choice or add some chopped dates or some chocolate chips. the batter can be easily baked into muffins. Freeze to have a slice available whenever needed!
This is a mildly sweet…nicely warm spiced breakfast loaf. Use pumpkin or butternut puree for variation.
I like spreading vegan butter on it, jam, and even peanut butter!
Let’s make this bad boy!
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Recipe makes one loaf.
3 cups (384.75 g) flour (I use a mix of 1.5 cups of wheat and 1.5 cups of all-purpose)
2 teaspoon of cinnamon
2 teaspoon of pumpkin pie spice
4 teaspoons of baking powder
1/2 teaspoon of baking soda
1 teaspoon of salt
2 cups (100 g) fresh cranberries or mixed berries, or use dried fruit, I had dates, so I used dates!
2.5 cups/350g sweet potato puree (you can use canned/tinned puree), or use well mashed boiled or steamed sweet potato
2 cups (363 ml) nondairy milk
2 teaspoons of lime juice or apple cider vinegar
6 tablespoons of veg oil
1. Preheat your oven to 365F (185°C). Line a loaf pan with baking paper and set aside.
2. Whisk the flour with the dry ingredients in a large mixing bowl. Add berries and mix.
3. Mix vinegar into the non-dairy milk. then add it to the dry ingredients. Add sweet potato puree and oil and mix well to combine into a smooth batter. If the batter is too thin then add more flour a few tbsp at a time. (If you are baking muffins, you can keep the batter less stiff. For loaves or larger volume baking, you want the batter to be thicker, stiff with a drier to moist ratio ad the sweet potato puree will leak moisture during baking.)*
4. Spoon the sweet potato bread dough into your prepared loaf pan.
Bake at 365 deg F (185 C) for 55 to 60 mins. (25 mins for muffins). Check with a toothpick from the center. Cool for 10 mins then remove from pan and cool completely before slicing.
Refrigerate this Easy Healthy Vegan Sweet Potato Bread for up to 5 days, or freeze for up to a month.
If using mashed sweet potato, you will need a bit less flour!