Easy No-Yeast & No-Oil Bread

Easy No-Yeast & No-Oil Bread
This vegan Easy No-Yeast & No-Oil Bread is an easy yeast-free bread recipe made with only 5 simple ingredients and ready in 30 minutes.
In times like this with being under lock-down (due to Covid-19 ) and not being able to buy yeast, or all sorts of things from the supermarket  – this recipe comes to the rescue.

HOW TO MAKE THIS VEGAN SODA BREAD?

First, you need to make vegan buttermilk. This is the key ingredient to create a moist bread texture. Let me show you how to make vegan buttermilk in 10 minutes. You need:

  • An acidic ingredient – it can be apple cider vinegar, vinegar or lemon juice
  • A full-fat plant-based milk – soy milk gives the best texture but oat milk and almond milk would work too

Then, all you need is the flour of your choice, I recommend a combo of white flour and whole-wheat flour for an earthy flavor. Finally, baking soda, which acts as a raising agent to make this yeast-free bread raise as regular artisan bread.

To Shape The Bread:

You must flatten your dough ball into a thin round disc – no more than 3 cm high. If the dough is too thick the bread won’t raise simply because baking soda doesn’t have the same power as yeast to raise the dough. Also, make sure you cut a deep 1 cm (0.3 inches) cross on top of the bread. This is the key to perfect soda bread.

Let’s Bake!

Do let me know how you found this Easy No-Yeast & No-Oil Bread if you do try it though! And if there was anything you tried or something that worked better…Do drop me a comment below, or you can find me/message me directly on Instagram, Pinterest, YouTube, or Facebook! I love seeing what my lovely readers think of my recipes!

Also, I would really appreciate if you check out my very first E-Book, it’s a 70-page book, full of beautiful, easy, and delicious vegan dishes! Click HERE to find out more!

Easy No-Yeast & No-Oil Bread

A quick no-yeast bread recipe delicious for toast, as a side to your soup, or as a sandwich!
Prep Time 10 mins
Cook Time 30 mins
Total Time 40 mins
Course Appetizer, Breakfast, Side Dish

Ingredients
  

  • 3 cup all-purpose white flour 450g or spelled
  • 3/4 cup Wholegrain rolled oats 120g - or whole spelled or more all-purpose white flour
  • 1 1/2 teaspoons Baking soda 8 g
  • 1/2 teaspoon Salt - optional can be made salt free
  • Vegan buttermilk:
  • 2 tablespoons Apple cider vinegar or lemon juice or any vinegar 30ml
  • 1 3/4 cup + 2 tablespoons Soy milk 470 ml or oat milk or almond milk
  • To knead the bread:
  • 4-6 tablespoons all-purpose white flour

Instructions
 

  • Preheat oven to 220°C (430°F). Line a baking tray with a lightly grease piece of parchment paper. Set aside.
  • In a medium-size mixing bowl, whisk soy milk with apple cider vinegar. Set aside 10 minutes until it thickens to a buttermilk-like consistency.
  • In another large mixing bowl, whisk together flours, baking soda, and salt if desired.
  • Make a well in the center and pour the vegan buttermilk.
  • Stir the dough with a spatula at first then, when it becomes difficult to work the dough with the spatula, use your hands to knead the dough, adding more flour if needed to form a ball.
  • Knead the dough for 1 or 2 minutes maximum, until you are able to make a ball. If the dough is very sticky, simply add more white flour (up to a maximum of 1/3 cup) but be careful, you don't want a dry dough or the bread will be very dense and dry. A stickier dough results in a moist, elastic bread and that's what you want.
  • Transfer the dough ball onto the prepared baking tray and flatten the dough into a thin disc of a maximum 3 cm (1.5 inches) in height. This is extremely important or the bread won't raise at all.
  • Cut a deep cross (1 cm deep, 0.4 inches) on top of the bread and sprinkle/pat some extra white flour on top of the bread.
  • Bake at 220°C (430°F), middle rack, for 20-30 minutes or until the outside is crusty.
  • Transfer to a cooling rack for 1 hour before slicing.
  • Store the bread at room temperature for up to 3-4 days, wrapped into a clean towel to keep its moisture.
  • It can be eaten plain or toasted with jam or mashed avocado. Or it can be served as a quick side to soup and salads
Keyword bread, easytomake, noyeast, oilfree, soda, vegan
SUBSCRIBE!
We promise not to spam you and only send you beautiful, tailored recipes, healthy tips and guides.
We respect your privacy.

Newsletter

Leave a Reply

Your email address will not be published. Required fields are marked *