Easy Sticky Sesame Vegan Cauliflower

This Easy Sticky Sesame Vegan Cauliflower is sweet and sour, with a slight crunch and complemented perfectly with the background taste of sesame.

It’s incredibly easy to make this delicious Easy Sticky Sesame Vegan Cauliflower, simply coats the cauliflower florets into a batter, roast, then coat them with the sticky sauce.





They are an ideal side dish, or for whatever you fancy having them with! Eating them on their own is perfectly fine!
When we made this recipe, we sat on the sofa and ate from the mixing bowl as a snack whilst watching Netflix!

SHOP FOR EQUIPMENT FOR THIS RECIPE:

Don’t have the needed equipment to make this recipe? Don’t worry, I got you covered!
I have linked you below with all the equipment you may need for this recipe, so that will save you the time to look for them!

1.Baking tray
2. Sauce Pan
3. Mixing bowl

Do let me know how you found this Easy Sticky Sesame Vegan Cauliflower if you do try it though! And if there was anything you tried or something that worked better…Do drop me a comment below, or you can find me/message me directly on Instagram, Pinterest, YouTube, or Facebook! I love seeing what my lovely readers think of my recipes!

Also, I would really appreciate if you check out my very first E-Book, it’s a 70-page book, full of beautiful, easy, and delicious vegan dishes! Click HERE to find out more!

Ingredients:

1/2 a head of Cauliflower cut into florets

1/2 cup/45g of plain flour (can be GF or cornflour – 1 tablespoon mixed with 2 tablespoons of water!)

1/3cup/ 80ml water

Pinch of salt and pepper

Pinch of garlic and onion powder

For the sticky sauce:

1 clove of garlic finely chopped

Same size piece of ginger grated

2tbs brown sugar or maple syrup

1tbs of rice vinegar, or balsamic vinegar

1 tsp toasted sesame oil

1/2 cup/120ml veggie stock

1 tablespoon of cornflour

Method:

1. Mix the water, flour, onion and garlic powder, salt and pepper and coat batter over cauliflower, place in the oven at 180c/375F and spray with a little olive oil.

2. Cook for 40 minutes or until golden.

3. To make the sauce, add all the ingredients for the sauce except the cornflour(flour) in a saucepan and bring it to the boil. Once it starts boiling, reduce the heat, mix the cornflour(flour) with the water and pour it to the sauce and simmer until it thickens.

4. Coat the roasted cauliflower florets with the sauce and sprinkle some sesame seeds to serve.