These Easy Vegan Breakfast Granola Muffins check off all the boxes! Consider these a perfect quick and healthy baked goods filled with wholesome things like…
Raisins, pumpkin seeds, pecans, oats and other nice stuff!
These breakfast granola bars are currently my favourite go-to breakfast.
I will also share a trick, when I take one to work, I pop it in the microwave for 10 seconds, and warm it nicely, then eat up! Try it 😉
All the magic happens in the blender really, then a couple of other ingredients are folded in and finally, the muffins are baked.
You have got to make these bad boys!
Let’s get baking, shall we?
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More Muffin Recipes To Try:
1. Easy Gluten-Free Healthy Vegan Pumpkin-Spiced Muffins
2. Healthy Vegan Moist Raspberry & Chocolate Muffins
3. Healthy Vegan Gluten-Free Blueberry Muffins
Makes 8-10 muffins
Ingredients:
1 cup (240g) dairy-free yogurt (I used almond milk yogurt)
2/3 cup (110g) coconut sugar or one banana
2 flax eggs (2 tbsp flaxseed meal + 4 tbsp water)
1/4 cup (50g) coconut oil
1/4 cup (60g) almond milk
2 1/2 (200g) cups rolled oats
2 teaspoons of baking powder
1/2 teaspoon of salt
1 teaspoon of vanilla extract
2 teaspoons of cinnamon
1/2 cup (50g) your favorite granola (I love this one)
1/2 cup (50g) dried berries (or raisins)
Method:
Preheat the oven to 350ºF/185c.
1. Blend everything except the granola and dried fruit (add liquid ingredients first for easiest blending). Don’t over blend or the muffins will turn out gummy.
2. Stir in the granola and dried fruit. Scoop into a lined muffin pan. Top with additional granola and dried fruit.
Bake for 25-30 minutes in the oven.
3. Cool these yummy Easy Vegan Breakfast Granola Muffins for at least 10 minutes, then eat!
Notes:
*You can try it with a runny nut/seed butter instead for, an oil-free option!
Nutrition:
Serving Size: 1 muffin
Calories: 272
Sugar: 18g
Sodium: 168mg
Fat: 10g
Saturated Fat: 6g
Carbohydrates: 38g
Fiber: 4g
Protein: 5g
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