Lunch/ Recipes/ Side Dishes

Gluten-Free Baked Pistachio Falafel

Gluten-Free Baked Pistachio Falafel

This Gluten-Free Baked Pistachio Falafel recipe is absolutely delicious and remarkably crispy! Be sure to allow 4 hours soaking time for the chickpeas, preferably overnight. Then, the falafel mixture is super easy to make in a food processor. Recipe yields 12 to 13 falafels.

I love, love falafel. I have mentioned this a couple of times, but falafel used to be a big regular staple in my diet when I first went vegan. I have calmed down now a bit, especially since I found other delicious vegan recipes to make and eat.

The problem with falafel is, that it’s the most common vegan alternative in most cafes/restaurants. So I can understand why it may seem a bit boring now from a vegan perspective.

That is why I made things a bit more interesting, and added pistachios to these falafels, and it really is a game changer.

How To Make This Delicious Falafel:

The chickpeas are soaked in water overnight ideally, or for at least several hours. This is essential.
Then, the ingredients are added to a food processor, and blitzed until a rough dough. Doesn’t have  to be smooth. In fact, I would leave it chunky.

Shape into balls, and bake. Job done! I love serving this falafel with the classic stuff, pita bread (pita bread is vegan, in case you were wondering), hummus, veggies and etc. You get the picture.

Gluten-Free Baked Pistachio Falafel

More Relevant Recipes:

1. Easy Plant-Based Koftas With Chickpea Tabbouleh
2. Vegan Broccoli Chickpea Stuffed Flatbreads
3. Easy Baked Vegan Gluten-Free Chickpea Cakes

Do let me know how you found this Gluten-Free Baked Pistachio Falafel if you do try it though! And if there was anything you tried or something that worked better…Do drop me a comment below, or you can find me/message me directly on Instagram, Pinterest, YouTube, or Facebook! I love seeing what my lovely readers think of my recipes!

Also, I would really appreciate it if you check out my very first E-Book, it’s a 70-page book, full of beautiful, easy, and delicious vegan recipes! Click HERE to find out more!

Gluten-Free Baked Pistachio Falafel

Gluten-Free Baked Pistachio Falafel

Elena
This recipe for the falafel is so easy to make! The addition of falafels adds more crunch and a delightfully nutty flavor. You'll find it hard to resist these new fresh out of the oven. 
Prep Time 10 mins
Cook Time 30 mins
Total Time 40 mins
Course Main Course, Salad
Cuisine Mediterranean
Servings 12
Calories 114 kcal

Ingredients
  

  • 1 cup/200g dried soaked overnight chickpeas
  • 3 tablespoons pistachios
  • Juice of 1 lemon
  • 4 cloves chopped garlic
  • 1 small white onion diced
  • 1 handful of fresh parsley
  • 3 tablespoon olive oil
  • 1 tablespoon of salt
  • 3 tablespoons of gram flour chickpea flour

Instructions
 

  • Soak chickpeas in water overnight or up to 24 hours in the refrigerator.
  • The next day, drain and rinse chickpeas.
  • Preheat the oven to 392°F and line a baking sheet with parchment paper.
  • In a food processor, add all of the ingredients and blend until you have a chunky paste.
  • Using a tablespoon, take a spoonful of the mixture and roll into a ball using your hands. Place each ball on the baking tray and push them down slightly. Repeat this until you have used up your entire mixture.
  • Pop in the oven for 30 minutes, or until golden brown.
  • Once cooked, allow to cool down slightly before serving.

Nutrition

Calories: 114kcal
Keyword chickpeas, falafel, glutenfree, healthy, pistachio, vegan
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