Quick & Easy Gluten-Free Vegan Feta Cheese Pizza

Fancy some Mediterranean gluten-free pizza that’s bursting with goodness, flavors, & cheesy gooeyness  – then this Quick & Easy Gluten-Free Vegan Feta Cheese Pizza recipe is for you.

This pizza is GF, Dairy-Free, Vegan,  delicious, cheap to make, and EASY!! Comes out in under 20 minutes!

Now, I am a real sucker for a pizza…If there is one food you can eat for the rest of your life – for me, it’s definitely a pizza. What about you?
I just love everything about it! So I decided to start making my own, why not?! And the result was so much better than the shop-bought ones! Especially vegan + Gluten-Free!
It also turns out, that it’s not so difficult to make either!… And pretty cheap too!

Not Gonna Lie, It’s Probably A Cheats’ Pizza…But Who Cares… It Tastes Lovely…Soooo…Oh, And The Base Contains Only 3 Ingredients!

This can’t get any better than this.
I used my homemade hummus for this recipe, but a shop-bought hummus will work too.
I also used my favorite vegan feta cheese called Violife Feta Style Non-Dairy Cheese Alternative and it’s absolute BOMB! It melts so well and tastes just like the original thing.

I used this large non-stick frying pan, and it worked great!

Sooooo, if you end up making this recipe, do let me know how you found this Quick & Easy Gluten-Free Vegan Feta Cheese Pizza if you try it though! And if there was anything you tried or something that worked better…Do drop me a comment below, or you can find me/message me/tag me directly on Instagram, Pinterest, YouTube, or Facebook! I love seeing what my lovely readers think of my recipes!

Contents hide

1 Quick & Easy Gluten-Free Vegan Feta Cheese Pizza

1.1 Ingredients 1x2x3x

1.2 Instructions

1.3 Video

1.4 Notes

1.5 Nutrition

Quick & Easy Gluten-Free Vegan Feta Cheese Pizza

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Fancy some Mediterranean gluten-free pizza that’s bursting will goodness, flavors, & cheesy gooeyness  - then this Quick & Easy Gluten-Free Vegan Feta Cheese Pizza recipe is for you

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Course Main Course

Cuisine Italian, Mediterranean

Servings 1

Calories 466 kcal

Ingredients

  

1x2x3x

• For the base:
• 1/4 tsp of salt
• 1/2 cup/50g of gram flour
• 0.25 cup/ 60ml of water
• Toppings:
• 3 tablespoons of Hummus of choice to spread
• 5-6 cubes of vegan feta cheese I used this vegan feta, it's seriously good!
• 3-4 slices of red pepper
• 1/4 sliced red onion
• 5 sun-dried tomatoes sliced
• 2-3 sliced cherry tomatoes
• 1 tsp of Za'Tar spice mix
• 1 tsp of cumin
• 1 tsp of sumac

Instructions

 

• Preheat the oven to 375F/190C. Line a baking tray with parchment paper.
• Whisk together the base ingredients, it should form a thick-ish batter. Leave for 30 minutes.
• Meanwhile, prepare your toppings by slicing the veggies and preparing the spices.
• Heat a large non-stick pan and drizzle a little olive oil to coat. Once the pan is hot, pour the batter and spread evenly. It will start to bubble and form a thick pancake. Once it looks like the edges are separating from the pan and the top is bubbles, flip over. It should take 2-3 minutes. Cook the other side for the same time.
• Carefully, slide the pizza base onto the prepared baking tray and add your toppings.
• Bake in the oven for about 10 minutes.
• Slice and serve.
• Enjoy!

Video

Notes

Leftovers can last in the fridge for up to 3 days. Ideally, reheat them in the oven.

Nutrition

Calories: 466kcal

Keyword dinner, glutenfree, healthy, mediterranean, pizza, spiced, vegan

Tried this recipe?Let us know how it was!