Dinner/ Lunch/ Recipes

Quick & Easy Gluten-Free Vegan Feta Cheese Pizza

Quick & Easy Gluten-Free Vegan Feta Cheese Pizza

Fancy some Mediterranean gluten-free pizza that’s bursting with goodness, flavors, & cheesy gooeyness  – then this Quick & Easy Gluten-Free Vegan Feta Cheese Pizza recipe is for you.

This pizza is GF, Dairy-Free, Vegan,  delicious, cheap to make, and EASY!! Comes out in under 20 minutes!

Now, I am a real sucker for a pizza…If there is one food you can eat for the rest of your life – for me, it’s definitely a pizza. What about you?
I just love everything about it! So I decided to start making my own, why not?! And the result was so much better than the shop-bought ones! Especially vegan + Gluten-Free!
It also turns out, that it’s not so difficult to make either!… And pretty cheap too!




Quick & Easy Gluten-Free Vegan Feta Cheese Pizza

Not Gonna Lie, It’s Probably A Cheats’ Pizza…But Who Cares… It Tastes Lovely…Soooo…Oh, And The Base Contains Only 3 Ingredients!

This can’t get any better than this.
I used my homemade hummus for this recipe, but a shop-bought hummus will work too.
I also used my favorite vegan feta cheese called Violife Feta Style Non-Dairy Cheese Alternative and it’s absolute BOMB! It melts so well and tastes just like the original thing.

I used this large non-stick frying pan, and it worked great!

Sooooo, if you end up making this recipe, do let me know how you found this Quick & Easy Gluten-Free Vegan Feta Cheese Pizza if you try it though! And if there was anything you tried or something that worked better…Do drop me a comment below, or you can find me/message me/tag me directly on Instagram, PinterestYouTube, or Facebook! I love seeing what my lovely readers think of my recipes!

Quick & Easy Gluten-Free Vegan Feta Cheese Pizza

Quick & Easy Gluten-Free Vegan Feta Cheese Pizza

Elena
Fancy some Mediterranean gluten-free pizza that’s bursting will goodness, flavors, & cheesy gooeyness  - then this Quick & Easy Gluten-Free Vegan Feta Cheese Pizza recipe is for you
Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Course Main Course
Cuisine Italian, Mediterranean
Servings 1
Calories 466 kcal

Ingredients
  

  • For the base:
  • 1/4 tsp of salt
  • 1/3 cup/40g of gram flour
  • 0.25 cup/ 60ml of water
  • Toppings:
  • 3 tablespoons of Hummus of choice to spread
  • 5-6 cubes of vegan feta cheese I used this vegan feta, it's seriously good!
  • 3-4 slices of red pepper
  • 1/4 sliced red onion
  • 5 sun-dried tomatoes sliced
  • 2-3 sliced cherry tomatoes
  • 1 tsp of Za'Tar spice mix
  • 1 tsp of cumin
  • 1 tsp of sumac

Instructions
 

  • Preheat the oven to 375F/190C. Line a baking tray with parchment paper.
  • Whisk together the base ingredients, it should form a thick-ish batter. Leave for 30 minutes.
  • Meanwhile, prepare your toppings by slicing the veggies and preparing the spices.
  • Heat a large non-stick pan and drizzle a little olive oil to coat. Once the pan is hot, pour the batter and spread evenly. It will start to bubble and form a thick pancake. Once it looks like the edges are separating from the pan and the top is bubbles, flip over. It should take 2-3 minutes. Cook the other side for the same time.
  • Carefully, slide the pizza base onto the prepared baking tray and add your toppings.
  • Bake in the oven for about 10 minutes.
  • Slice and serve.
  • Enjoy!

Notes

Leftovers can last in the fridge for up to 3 days. Ideally, reheat them in the oven.

Nutrition

Calories: 466kcal
Keyword dinner, glutenfree, healthy, mediterranean, pizza, spiced, vegan
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2 Comments

  • Reply
    Elizabeth
    4 March 2021 at 19h36

    Hello,

    Could you tell me what kind of gf flour you used for the base?

    Thanks!

    • Reply
      Elena
      5 March 2021 at 13h38

      Hey – I used gram flour, which is basically chickpea flour 🙂

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