A Quick Harissa Tahini Dressing you can whip up in minutes can be used as a dressing to potatoes, tofu, or simply as a spread on a toast.
I love love this spicy tahini dressing. I don’t just use it as a dressing, I spread it on a toast, coat steamed/roasted veggies with it – you name it.
I like to whisk the ingredients, but to make things easier, you can blend them!This Easy Tahini Dressing has become quite the staple for me over the past year. I make it at least once a week, so thought it was only right that I put it on the blog. Plus, it’s so simple to make, and you only need 3 healthy ingredients to make it. I love harissa, and I love tahini – so I thought to combine them and – this happened!
I used to dislike tahini, hated its bitterness…but now – I can’t live without it! I use it in hummus, brownies, dressings…the list goes on!
Do you like tahini? If yes, how do you use it?
Anyway!
Do let me know how you found this Incredible Quick Harissa Tahini Dressing you do try it though! And if there was anything you tried or something that worked better…Do drop me a comment below, or you can find me/message me directly on Instagram, Pinterest, YouTube, or Facebook! I love seeing what my lovely readers think of my recipes!
Quick Harissa Tahini Dressing
Ingredients
- 2/3 cup /160g of tahini
- 2 tbsp of harissa I used my homemade one
- 4 tbsp of water
- Pinch of salt
- 1 tbsp of lemon juice
Instructions
- Whisk all the ingredients in a bowl. It’s okay if it splits, just keep whisking.
- Enjoy drizzled on your favourite dishes or as a spread on a slice of bread.
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