This Super Easy Vegan Mayonnaise tastes just like the real thing.
When I first went vegan, I thought this is it, I can’t eat mayonnaise, ice creams, burgers etc. But after I did some digging, I found that actually, there are so many alternatives out there.
However, as you probably know me, I love to make everything myself. So, I developed this delicious garlicy vegan mayo.
Now, don’t be put off by the ‘gross’ chickpea water, it is the secret ingredient in creating the mayonnaise, it’s what makes it creamy and fluffy!
More Vegan Recipes:
Anyway! Do let me know how you found this Super Easy Vegan Mayonnaise Recipe if you try it though! And if there was anything you tried or something that worked better…Do drop me a comment below, or you can find me/message me directly on Instagram, Pinterest, YouTube, or Facebook! I love seeing what my lovely readers think of my recipes!
1 x 400g of tinned chickpeas, drained and keep the liquid from it!
1 tablespoon of English mustard, or any mustard you have
2-3 teaspoons of garlic powder
1 teaspoon of white wine vinegar
About 700ml of sunflower oil
In a food processor, add all the ingredients apart from the oil and pulse for a minute. Then slowly start adding the oil by constantly running the processor on speed 2. Add enough oil until you reach the desired thickness.
And there you have it! It’s that simple!
Enjoy this Super Easy Vegan Mayonnaise on burgers, as a dip to your potato wedges or anything you like!