Super Easy Vegan Spinach Pancakes (No-Banana)! Amazing green pancakes to enjoy sweet or savory. They can be made gluten-free, oil-free, and they make a great treat!
Oh, and no banana in this recipe ( I have specifically mentioned it because I know a lot of vegan recipes out there for pancakes have a banana, and I noticed that there are a lot of people out there that don’t like banana, one of which is my partner!)
If you are like me, then you love savoury pancakes every so often. A lot of vegan recipes out there have sweet pancakes that contain banana as the core ingredient, but I am getting bored of banana pancakes.
You are probably thinking – spinach pancakes?! do they actually taste good. The answer is – YES! It’s not just the colour that’s awesome, it’s the taste too. I ate them with some vegan butter on top, and it was amazing.
HOW TO MAKE VEGAN SPINACH PANCAKES:
These pancakes are quick to make! I combine the fresh spinach with the liquids in a blender – blend until completely smooth. I then sift the dry ingredients into a bowl, and slowly pour the spinach liquid into the dry – whisking continually.
Then, heat a non-stick frying pan and pour the batter and cook them! You may do these pancakes without oil, but if you are not bothered – sure fry ’em up with some oil and get that crisp!
Shall we make some pancakes?
Do let me know how you found these Super Easy Vegan Spinach Pancakes (No-Banana) if you do try them though! And if there was anything you tried or something that worked better…Do drop me a comment below, or you can find me/message me directly on Instagram, Pinterest, YouTube, or Facebook! I love seeing what my lovely readers think of my recipes!
Also, I would really appreciate it if you check out my very first E-Book, it’s a 70-page book, full of beautiful, easy, and delicious vegan recipes! Click HERE to find out more!
More Vegan Breakfast Recipes:
Super Easy Vegan Spinach Pancakes (No-Banana)
- 5 cups/150 gr Spinach
- 6.8 oz/200 ml Coconut milk or any other vegan milk
- 1 1/5 cup/150 gr all-purpose Flour you can use gluten-free oat flour to make these pancakes GF
- 1 tsp of baking powder
- 1 tbsp Olive oil
- 1 tsp Salt
- Blend spinach, vegan milk, olive oil, and salt. In a bowl, mix together the flour, salt, and baking powder.
- Put the mix in a bowl and add flour, salt, and baking powder (gradually).
- Cook your pancakes in a non-stick pan with a bit of oil. About 3 minutes on each side.