Dinner/ Lunch/ Recipes

Superfood Buddha Vegetable Bowl

Superfood Buddha Vegetable Bowl

A Superfood Buddha Vegetable Bowl you can put together in no time. All the work you will need to do is roast some veggies! Dress your plate and EAT!

I love, love buddha bowls!….Hold on….

First thing’s first:

What is a Buddha Bowl?

A Buddha bowl is a vegetarian/vegan, one-dish meal served from a large bowl or plate that consists of small portions of several foods – usually a grain, vegetable, protein, and dressing.

Here’s what I’ve got going on this bowl:

  • Healthy fat – Avocado
  • Vegetables – Sweet Potatoes, sweetcorn, cauliflower, broccoli, zucchini
  • Protein – black beans, hummus
  • Dressing – tahiniRight, so I was saying, I LOVE BUDDHA BOWLS! You get so many healthy stuff there, all your veggies for the day needed without even realizing it.

The best thing is, that you can add any vegetables you have…you can add all these leftover vegetables hiding in your fridge and make delicious goodness. It requires only a simple prep – you can literally throw everything in a baking tray and bake for 20 minutes, then put them on a bowl, drizzle some sauces and sprinkle some seasonings and you are there!

Right! Do let me know how you found this Superfood Buddha Vegetable Bowl if you try it though!

And if there was anything you tried or something that worked better…Do drop me a comment below, or you can find me/message me directly on Instagram, Pinterest, YouTube, or Facebook! I love seeing what my lovely readers think of my recipes!

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Superfood Buddha Vegetable Bowl

Superfood Buddha Vegetable Bowl

A Superfood Buddha Vegetable Bowl you can put together in no time. All the work you will need to do is roast some veggies! Dress your plate and EAT!
Prep Time 10 mins
Total Time 10 mins
Course Main Course
Cuisine Mediterranean
Servings 1
Calories 432 kcal


  • 4 florets broccoli steamed/roasted
  • 4 florets cauliflower roasted
  • 1/2 sweet potato boiled/steamed/roasted
  • 2 tbsp blackbeans canned, rinsed and drained
  • 2 tbsp sweetcorn
  • 5 slices of zucchini/courgette roasted
  • 1/4 cucumber sliced
  • 2 tbsp hummus any flavor you like, from carrot hummus, Morrocan hummus, pea hummus, etc etc.
  • 1 tbsp tahini optional to drizzle
  • 1 tbsp sirracha sauce to drizzle (optional)


  • Arrange all the vegetables on platter or a bowl, and top with your favorite seasonings or sauces!


Store any leftovers in an airtight container in the fridge for up to 3 days.


Calories: 432kcal
Keyword buddha bowl, dinner, glutenfree, healthy, lunch, superfood, vegan, wfpb, wholefoodplantbased
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I am the owner of Vegevega, and I am passionate about everything wellness and veganism. I have been in the wellness and veganism space for over 4 years now. It's my purpose to provide helpful guides to all my readers.

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