Breakfast/ Recipes/ Snacks

Vegan Maple Chocolate Cookies (GF Oil-Free)

Vegan Maple Chocolate Cookies (GF, Oil-Free)

These Vegan Maple Chocolate Cookies (GF, Oil-Free) are going to become your new favorite. I’m seriously addicted to these. They are too good. Too delicious and quite healthy!
No refind flours here, no dairy or eggs, just pure vegan gluten-free and oil-free goodness.

The texture of these maple cookies is fantastic, soft, and touch crispy, and they go great with a cup of coffee or tea.
I like to eat them for breakfast too.

Ingredients to make these healthy gluten-free maple cookies:


1. Almond Flour
2. Buckwheat flour
3. Maple Syrup
4. Baking Soda
5. Vanilia Paste
6. Flaxseed
7. Salt
8. Cinnamon
9. Vegan Chocolate Chips

Wet ingredients are mixed separately, same for the dry ingredients, then the two are combined. Shaped into cookies and baked for 10-12 minutes. Cookies are left to cool, then you melt the chocolate. Drizzle the melted chocolate or coat them and the job is done!

Can I Freeze Gluten-Free Maple Cookies?

Yes, these maple cookies freeze well for 3 months in an air-tight container. You can also store these on the counter for 1 day or in the fridge for 3 days.

Vegan Maple Chocolate Cookies (GF Oil-Free)

More gluten-free Cookie Recipes:

1. Easy Gluten-Free Vegan Almond Jam Cookies
2. Easy Crispy Vegan Apple & Oat Cinnamon Cookies
3. Easy Vegan Healthy Chocolate Quinoa Cookies

Anyway!
Do let me know how you found these Incredible Vegan Maple Chocolate Cookies (GF, Oil-Free) you do try them though! And if there was anything you tried or something that worked better…Do drop me a comment below, or you can find me/message me directly on Instagram, Pinterest, YouTube, or Facebook! I love seeing what my lovely readers think of my recipes!

Vegan Maple Chocolate Cookies (GF, Oil-Free)

Vegan Maple Chocolate Cookies (GF, Oil-Free)

Elena
These Vegan Maple Chocolate Cookies (GF, Oil-Free) are going to become your new favourite. I'm seriously addicted to these. They are too good. Too delicious and quite healthy! No refind flours here, no dairy or eggs, just pure vegan gluten-free and oil-free goodness.
4 from 1 vote
Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins
Course Breakfast, Snack
Cuisine American
Servings 10
Calories 166 kcal

Ingredients
  

  • Wet Ingredients:
  • 1 tbsp of flax meal
  • 1 teaspoon vanilla paste or extract
  • ¼ cup/85g of maple syrup
  • Dry Ingredients:
  • 1 cup/112g blanched almond flour
  • 3/4 cup/72g of buckwheat flour buckwheat flour is GF
  • 1/2 teaspoon of baking soda
  • 1 teaspoon cinnamon
  • 1 pinch salt
  • For the chocolate:
  • 3/4 cup/100g vegan chocolate chips we used this brand

Instructions
 

  • Preheat oven to 350F/175C.
  • In a bowl, mix together all the dry ingredients.
  • In a separate bowl add the flax meal with 3 tbsp of water. Let it sit for 2-3 minutes, then add the vanilla and maple syrup. Whisk to combine.
  • Then pour the wet ingredients onto the dry ones. Mix to combine, then let the dough chill for 10 minutes.
  • Line a baking tray with parchment paper and using 2 tbsp (per cookie) of the dough, shape them into a ball, then place on the baking sheet and gently press them on top to flatten them a bit. You should be able to get 8-10 cookies.
  • Bake in the oven for 10-12 minutes depending on your oven - they should be golden brown on the outside.
  • Once baked cool them on a wire rack.
  • While the cookies are cooling, place a small pot of hot water on medium heat and place a bowl on top of the pot. Add the chocolate chips into the bowl, and mix to melt the chips. This method is called bain-marie.
  • Once the chocolate is melted and cookies are cooled, drizzle or pour the chocolate onto the cookies - the choice is yours.
  • Enjoy!

Video

Notes

 Store these on the counter for 1 day or in the fridge for 3 days.

Nutrition

Serving: 1cookieCalories: 166kcalCarbohydrates: 37.2gProtein: 2.1gFat: 7.3gFiber: 1.9gSugar: 11.3g
Keyword breakfast, chocolate, cinnamon, cookies, glutenfree, healthy, snack, vegan
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2 Comments

  • Reply
    Jaune
    28 August 2021 at 1h09

    4 stars
    Just wondering a few of things:
    1. Did you mean to say flax meal and the recipe? I was wondering as that is what is traditionally used to make a flax egg.
    2. When using the almond flour and buckwheat flour the cookies are actually very dark in color unlike the picture above. Did you only use almond flour in the cookies in the picture? I also noticed that the instructions only referenced almond flour.
    3. For the Bain-Marie You may want to note that it needs to be hot water.

    Overall pretty good flavor tho! I will make these again.

    • Reply
      Elena
      28 August 2021 at 11h17

      Hey there,
      Yeah, flax meal – apologies for writing the recipe so poorly.
      I used both almond flour and buckwheat flour.
      I am in the process of making a video for this recipe – so hopefully it will make things easier for people if they decide to make this recipe.

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