Go Back
–+ servings
Easy Creamy Vegan Mint Chocolate Chip Ice-cream

Easy Creamy Vegan Mint Chocolate Chip Ice-cream

E D
Easy Creamy Vegan Mint Chocolate Chip Ice cream made with...wait for it...avocados! This vegan ice cream is perfect for those people who don't like bananas. Many vegan ice creams are done by using bananas or nuts.This ice cream hasn't got either of these.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 5 minutes
freeze time 1 day
Total Time 1 day 10 minutes
Course Dessert
Cuisine Mediterranean
Servings 3
Calories 288 kcal

Equipment

Ingredients
  

  • 2 large ripe avocados
  • 1/2 cup/110ml unsweetened almond milk
  • 1/4 cup/85g maple syrup or another liquid sweetener of your choice
  • 1 Tablespoon melted coconut oil
  • 1/4 teaspoon peppermint extract or 2 tablespoons of chopped fresh mint
  • 1/4 cup/45g of dairy-free mini chocolate chips

Instructions
 

  • Add all ingredients except for the chocolate chips into a good blender or foodprocessor. Blend until smooth and creamy.
  • Stir in chocolate chips and pour into a freezer-safe container. I used a loaf pan lined with parchment paper.
  • Place container in the freezer to set. It should take about 4-5 hours(best overnight). Once frozen, pull ice cream from the freezer, let sit out on the counter for 5-10 minutes to soften. Use an ice cream scoop to serve and enjoy!

Video

Notes

Feel free to use your sweetener of choice here. Play around with using stevia instead of maple syrup/ if you want to reduce the sugar content.

Nutrition

Serving: 1servingSugar: 14.3gFiber: 2.1gCalories: 288kcalFat: 10.3gProtein: 2gCarbohydrates: 24.3g
Keyword cooling, dairyfree, gluten-free, ice cream, mint chocolate chip ice cream, refreshing, summer, vanilia, vegan, vegan ice cream recipe
Tried this recipe?Let us know how it was!