Dice up finely your cacao butter.

Using the microwave, carefully melt the cacao butter or use a double boiler. Just be carefusl, as cacao butter does not like excessive heat.

Once the cacao butter is melted, fold in cashew butter, followed by powdered sugar and coconut milk powder, salt and vanilla extract. Mix until well incorporated.

Using chocolate moulds, pour the melted chocolate into the clean and dry moulds. Add your desired toppings.

Place in the fridge, and chill for a couple of hours until fully set.

Enjoy!