Line a 8″ brownie tin with parchment paper and preheat the oven to 175° (350°F).
Add the dates, avocado, milk, coconut oil, vanilla extract and salt to a food processor and blend until you get a smooth mixture.
Place the date paste into a bowl and add in cacao powder, almond flour, walnuts, baking powder, and chocolate chips. Use a spatula to mix everything together into a smooth sticky batter.
Scoop the batter into the brownies pan and carefully even out (wet the spoon for easier handling of the sticky batter).
Place the brownies into the oven and bake for 25 minutes until golden brown on top.
Let the brownies cool down completely before cutting!
Video
Notes
Store remaining brownies in the refrigerator, covered so they don't dry out, for up to a week.