Vegan Spam Recipe
Because it's still hard to find where exactly you can buy vegan spam from, it's best to just make it yourself!Here's an epic vegan spam recipe you have to try.
Ingredients
- 1 Block Extra-Firm Tofu
- 4 tbsp Dark Soy Sauce
- 2 Tbsp of molasses or other liquid sweetener of choice
- 1 1/2 Tsp Liquid Smoke I used this one
- 2 Tsp white wine vinegar
- 1 Tsp Smoked Paprika
- 1/3 Tsp Garlic Powder
- 1/3 Tsp Onion Powder
- 2 tbsp of oil to fry
Instructions
- Drain the tofu to ensure you get all the water out.
- Mix together in a bowl all the ingredients except the tofu, and set aside.
- Cut the tofu into 6 slices: to do this, stand the tofu up, cut into 3 sections to make block thinner, and then cut each of those in half.
- Marinade the tofu by either adding it in a bag, or a deep dish with the marinade ingredients. Let it sit in the fridge for 1 hour or overnigh.
- Heat a pan with the oil and add the tofu over medium to medium/low heat, carefully shake off any excess marinade, and place slices in the pan. Cook until both sides are golden brown (a minute or two each side, but just watch it), you will need to do this in batches.
- Brush with extra sauce durin and at the end of the cooking.
Video
Notes
Store the leftover vegan spam in an air-tight container and put them in the fridge.
Consume them within 3 days.
Consume them within 3 days.
Nutrition
Serving: 1servingSugar: 5.4gCalories: 122kcalFat: 5.5gProtein: 7.7gCarbohydrates: 14.3g
Tried this recipe?Let us know how it was!