2tbspof sauces of choice I used tahini and sriracha
Fresh herbs of choiceoptional
Instructions
Whether you are making your falafels from scratch or buying them ready-made, you will need to assemble your wraps.
You can be as creative as you like, there is no hard rule here. The way I like to do it is by spreading hummus first, then follow by the falafels, crunchy veg, and finally the sauces.
Wrap them tiddly, and enjoy!
Video
Notes
Store the leftovers in the fridge and consume within 3 days.