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6-Ingredient Vegan Peanut Butter Loaf

6-Ingredient Vegan Peanut Butter Loaf

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6-Ingredient Vegan Peanut Butter Loaf that literally takes 5 minutes to put in the oven! You are going to want to each peanut butter loaf with everything. As a breakfast, as an afternoon snack...
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Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Course Breakfast, Snack
Cuisine American
Servings 10
Calories 273 kcal

Ingredients
  

  • 2 cups/240g all-purpose flour
  • 1/4 cup60g light brown sugar or coconut sugar
  • 4 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 1/3 cups/314ml of plant-based milk I used oat
  • 3/4 cup/180g peanut butter I used smooth but I think chunky would be better)
  • Optionally you can add vegan chocolate chips

Instructions
 

  • Preheat oven to 325 F / 160 C and grease a loaf tin.
  • Mix all the ingredients together in a bowl.
  • Pour batter the into a loaf tin and bake for 1 hour.
  • Let it cool for 10 minutes before removing from the bread from the tin onto a cooling rack to cool completely.

Video

Notes

You can add all sorts of stuff you like in the dough; chocolate chips, nuts, dried fruit - anything you like!

Nutrition

Calories: 273kcal
Keyword bread, breakfast, easytomake, loaf, peanutbutter, snack, vegan
Tried this recipe?Let us know how it was!