Prep Time 35 minutes mins
Cook Time 20 minutes mins
Total Time 55 minutes mins
Use the food processor plastic blade when making the gluten-free pastry.
Use sunflower seed flour ideally, but if you don't have any/find any, use quinoa flour, but quinoa flour will require a bit more water as it's dryer.
Keyword dairyfree, empanadas, filling, glutenfree, healthy, oilfree, pasties, patties, plantbased, superfood, vegan