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–+ servings

Easy Vegan Healthy Chocolate Quinoa Cookies

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These healthy oatmeal cookies are made without gluten, dairy, sugar or oil, but are packed with fiber! Enjoy them as a light breakfast or pre-workout snack!
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course Snack
Cuisine American
Servings 6
Calories 149 kcal

Ingredients
  

  • 2 ripe bananas
  • 1 flax egg 1 tablespoon flaxseed meal + 3 tablespoons water
  • 1 cup/90g rolled oats gluten-free if needed ( or any oats will do )
  • 1/2 cup/60g quinoa flakes quinoa flour or more oats
  • 2 tablespoons unsweetened cocoa powder
  • 1/4 cup/50g mini chocolate chips

Instructions
 

  • Preheat the oven to 350 degrees F/180C and grease a cookie sheet with non-stick cooking spray. Or line with a parchment paper.
  • In a small mixing bowl, completely mash the banana. Stir in the flax egg.
  • Add the remaining ingredients and mix until fully combined.
  • Spoon the cookie dough on the cookie sheet, and gently flatten with the back of a spoon.
  • Bake 13 - 15 minutes, until browned and only slightly tender to the touch. Remove from oven, transfer to a wire rack and cool.
  • Store in a covered container in the fridge for 2 – 3 days (if you don't eat them quicker :D)

Video

Nutrition

Calories: 149kcal
Keyword banana, chocolate, cookies, dairyfree, eggfree, glutenfree, healthy, nutfree, oilfree, quinoa, soyfree, vegan
Tried this recipe?Let us know how it was!