2-Ingredient Healthy Vegan Quinoa Cookies
These 2-Ingredient Healthy Vegan Quinoa Cookies are seriously easy to make! Seriously, these cookies are so easy to make, taste so fresh, healthy, and sweet. I mean seriously, who needs shop-bought cookies, when you can make some yourself in less than 30 minutes….and only 2 ingredients!
Ingredients
- 1 cup/225g/or two medium-sized bananas
- 1 cup/120g of quinoa flakes/ground quinoa
- 2 tablespoons of melted dark chocolate optional, or use sweeter chocolate if you don't like dark
Instructions
- Preheat the oven to 170°C/ 340°F /Gas Mark 3.
- Place the bananas and quinoa flour in a food processor ( a blender should work just fine).
- Mix until combined, about 1 minute. Your cookie dough mixture should be creamy but firm enough to be scooped with an ice cream scoop or a spoon.
- If it's too creamy, add a little more quinoa flour (start with 1 tbsp, then add another 1 tbsp if necessary).
- Use an ice cream scoop with a spring release or a spoon to drop the cookies onto a baking tray covered with parchment paper.
- Flatten each cookie ball just a tiny bit with the palm of your hand or the back of a spoon.
- Place the baking tray in the oven and bake for about 20 minutes (depending on your oven type), or until they look golden and crunchy on the outside.
- Take the cookies out of the oven, and allow to cool slightly.
- Drizzle some optional melted chocolate if you like, allow the chocolate to set and serve.
- How to store: These cookies will keep well in the fridge for up to 5 days.
Video
Notes
Store in an airtight container. This will prevent the cookies from drying out, and from catching the smell of other foods in the fridge.
Nutrition
Calories: 112kcal
Tried this recipe?Let us know how it was!