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Easy Vegan Gluten-Free Peanut Oatmeal Cookies

Easy Vegan Gluten-Free Peanut Oatmeal Cookies

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These healthy Easy Vegan Gluten-Free Peanut Oatmeal Cookies are easy to make, taste so delicious, and are gluten-free. They make an awesome snack or a healthy dessert!
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Dessert, Snack
Cuisine American
Servings 12
Calories 229 kcal

Ingredients
  

  • 2 tablespoons flaxseed meal
  • 6 tablespoons warm water
  • ¼ cup unsweetened applesauce/ or one large banana
  • ¾ cup/190g of creamy peanut butter or chunky for more texture
  • ½ cup/115g coconut sugar/light brown sugar
  • ⅓ cup/45g quinoa flour or almond flour
  • 1 1/2 cups/ 135g gluten-free quick-cooking oats use certified gluten-free if needed
  • ½ teaspoon baking soda
  • ¼ teaspoon of sea salt

Instructions
 

  • Preheat oven to 350ºF/180C. Line a tray with parchment paper.
  • Whisk together flaxseed meal and water and set aside. Allow to gel for 3 - 4 minutes.
  • Beat together applesauce(or banana) and peanut butter until creamy. Add sugar and flax eggs, and beat until combined.
  • Add quinoa flour, oats, baking soda, and salt and mix until incorporated. Spoon and shape cookies onto the baking tray. Bake on the center rack for 15-20 minutes.
  • Let the cookies cool before eating or moving. The cookies can be stored in an airtight container at room temperature for up to two days.

Video

Nutrition

Calories: 229kcal
Keyword cookies, dairyfree, glutenfree, oatmeal, peanutbutter, summerdessert, vegan
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