Healthy Vegan 5-Ingredient Chickpea Chocolate Bars
These Healthy Vegan 5-Ingredient Chickpea Chocolate Bars are made with chickpeas and nut butter, so say hello to protein! The edges have the perfect "crispiness" to them while the inside is like a soft, gooey cookie.
Ingredients
- 1 15 oz can/tin of drained chickpeas
- 1/2 cup/120g of sunflower seed- butter/almond butter or peanut butter
- 1/2 cup/125g of apple sauce if you use unsweetened one, add 2 tablespoons of maple syrup to this recipe
- 3 tablespoons of coconut flour oat flour, almond flour will work well too
- 2 tablespoons of dark vegan chocolate chips or sweeter chocolate if you like
Instructions
- Preheat oven to 375F/185C. Line an 8 x 8 baking dish/ or 8" loaf pan with parchment paper.
- Drain the chickpeas and rinse them.
- Add all the ingredients except the chocolate chips in a blender/food processor and blitz until smooth.
- Fold in the chocolate chips and transfer the mixture on the lined pan.
- Bake in the oven for about 40 minutes. Leave it to cool in the pan once baked, then slice.
Notes
Store these bars in an air-tight container in the fridge for up to 3 days.
Nutrition
Calories: 249kcal
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