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Healthy Vegan 5-Ingredient Chickpea Chocolate Bars
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These Healthy Vegan 5-Ingredient Chickpea Chocolate Bars are made with chickpeas and nut butter, so say hello to protein! The edges have the perfect "crispiness" to them while the inside is like a soft, gooey cookie.
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Prep Time
5
minutes
mins
Cook Time
40
minutes
mins
Total Time
45
minutes
mins
Course
Breakfast, Dessert, Snack
Cuisine
American
Servings
8
Calories
249
kcal
Ingredients
1x
2x
3x
1 15
oz
can/tin of drained chickpeas
1/2
cup/120g of sunflower seed- butter/almond butter or peanut butter
1/2
cup/125g of apple sauce
if you use unsweetened one, add 2 tablespoons of maple syrup to this recipe
3
tablespoons
of coconut flour
oat flour, almond flour will work well too
2
tablespoons
of dark vegan chocolate chips
or sweeter chocolate if you like
Instructions
Preheat oven to 375F/185C. Line an 8 x 8 baking dish/ or 8" loaf pan with parchment paper.
Drain the chickpeas and rinse them.
Add all the ingredients except the chocolate chips in a blender/food processor and blitz until smooth.
Fold in the chocolate chips and transfer the mixture on the lined pan.
Bake in the oven for about 40 minutes. Leave it to cool in the pan once baked, then slice.
Notes
Store these bars in an air-tight container in the fridge for up to 3 days.
Nutrition
Calories:
249
kcal
Keyword
bars, chickpea, chocolate, fudge, zebra
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