Prep Time 10 minutes mins
Cook Time 25 minutes mins
Total Time 35 minutes mins
Storing – Leftover risotto should be stored in the refrigerator for up to 3 days. To reheat, gently reheat the risotto over the stovetop. You may need to add about 1/4 cup of water as the risotto reheats for extra creaminess.
Keyword dinner, glutenfree, green, healthy, lunch, pesto, risotto, vegan, vegetables