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Super Easy Healthy Gluten-Free Vegan Broccoli Pizza

Super Easy Healthy Gluten-Free Vegan Broccoli Pizza

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This pizza is GF, Dairy-Free, Vegan, Plant-Based, delicious, cheap to make, and EASY!! Comes out in under 40 minutes!
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Course Main Course
Cuisine American
Servings 2
Calories 376 kcal

Ingredients
  

  • Pizza Base:
  • 3/4 cup / 140g of dry Quinoa
  • 1/2 cup/85g of diced broccoli
  • 3/4 cup / 180ml Water
  • 1/2 teaspoon of salt
  • Warm Water for soaking
  • Pizza toppings:
  • 2 tablespoons of Garlic hummus or any flavor hummus you like
  • 1 cup/175g of broccoli cut into tiny florets
  • 5 sundried tomatoes sliced
  • 6 round cuts of zucchini
  • 1 tsp of oregano
  • 1 tsp of paprika
  • 1 tsp of sumac optional

Instructions
 

  • Soak the quinoa grain in warm water for 15 minutes.
  • Preheat oven to 190C / 375F.
  • Drain the quinoa and add to a blender jug.
  • Blend the soaked quinoa with the broccoli and water and salt until all the quinoa is broken up. You may need to add the broccoli in two batches if using a small blender.
  • Add more water if the blender is struggling, it's difficult to give an exact amount as all of my recipes are high in natural products and this varies so much.
  • Line a flat pan that's around 12" by 6" with heatproof nonstick paper. (For an extra thick pizza pour all the mix and bake for 40min)
  • Pour 1/2 of the mix each onto 2 pans ( for two pizzas) in and spread to an even thickness
  • Bake for around 20-25mins and take out just as the top gets some golden color.
  • Leave to stand for 10 mins.
  • Add your toppings and bake for another 5-10minites.

Video

Notes

Enjoy this gluten-free broccoli pizza within 3 days and keep in the fridge.

Nutrition

Calories: 376kcal
Keyword broccoli, dinner, glutenfree, healthy, lunch, pizza, vegan
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