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10-Minute Creamy Vegan Alfredo Pasta

10-Minute Creamy Vegan Alfredo Pasta

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This is the best 10-Minute Creamy Vegan Alfredo Pasta sauce you’ll ever have- It’s rich and creamy, yet highly nutritious, and perfect for pasta dishes.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Course Main Course
Cuisine Italian
Servings 2
Calories 501 kcal

Ingredients
  

  • 2/3 cup/ Cashew nuts/100g
  • 1/2 cup/118 Dairy-free milk (I used
  • almond milk)
  • 2 cloves Garlic
  • 2 Tbsp Nutritional yeast
  • 1/2 tsp Nutmeg
  • 1 tsp Salt
  • Optional add-ins:
  • spinach wilted
  • Pepper to taste
  • roasted cherry tomatoes
  • mushrooms cooked

Instructions
 

  • Soak cashew nuts in hot water for 5 minutes.
  • Add soaked cashew, dairy-free milk, garlic, nutritional yeast, nutmeg, salt, and pepper to a high power blender and blend them until smooth.
  • You can serve the sauce right away. If you pour it on pasta and veggies and warm them together in a frying pan, the alfredo sauce will thicken and warm through.

Video

Notes

The blended Alfredo sauce can be stored in the fridge for up to 3 days, and it can be frozen.
Calories include the sauce and pasta with the spinach and tomatoes!

Nutrition

Calories: 501kcal
Keyword 15-minute, alfredo, cheesy, creamy, dairyfree, eggfree, pasta, vegan
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