These Sticky Gluten-Free Pomegranate Glazed Cauliflower Wings are what vegan dreams are made of! They are so indulgent, so comforting and so versatile.
Whisk together all the ingredients under the batter section of the ingredients list. It should form a thick-ish batter.
Coat the florets in the batter and transfer them onto a lined baking tray with parchment paper. Bake in the oven for about 30 minutes until slightly golden on the top.
Meanwhile, whisk together all the ingredients under the pomegranate glaze section in the ingredient list.
Once the cauliflower wings are baked, transfer them onto a wok, or a frying pan and add the glaze on top and sit fry until all the wings are coated in the sticky glaze.
Serve hot, as a side, or on rice and noodles.
Notes
Store the leftovers in the fridge for up to 3 days.