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Easy Asian Spiced Noodles & Veg Salad

Easy Asian Spiced Noodles & Veg Salad

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This Easy Asian Spiced Noodles & Veg Salad is the perfect meal prep for summer! No need to reheat, it’s light but filling, and the flavors are oh SO fresh.
Prep Time 10 minutes
Total Time 10 minutes
Course Main Course, Salad, Side Dish
Cuisine Chinese
Servings 1
Calories 437 kcal

Ingredients
  

  • For the noodles:
  • 1 nest of noodles of choice cooked per the packet instructions and cooled.
  • 1 handful peas
  • 1/4 red pepper sliced very thinly
  • Thumb sized carrot peeled and sliced as thinly as possible onto strips
  • Thumb sized zucchini thinly sliced into strips
  • For the dressing:
  • 1 tablespoon of dark soy sauce
  • 1 teaspoon of Worcestershire sauce or apple cider vinegear
  • 1 teaspoon of sesame oil
  • 1 lime zest plus juice
  • 1 garlic clove minced
  • 1 teaspoon of minced fresh ginger
  • 2 teaspoons of chopped fresh coriander

Instructions
 

  • Once the noodles are cooked and cooled and the veggies sliced, add them all in a bowl.
  • Mix all the dressing ingredients, and pour them onto the noodles and veggie bowls.
  • Mix well, and serve straight away.
  • You can also warm the dish in a pan, and have it as a stir-fry

Notes

Leftovers can be stored in the fridge for up to 3 days.

Nutrition

Calories: 437kcal
Keyword asian, healthy, Salad, summer, vegan
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