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5-Minute Warm Vegan Pumpkin Spiced Latte

5-Minute Warm Vegan Pumpkin Spiced Latte

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This 5-Minute Warm Vegan Pumpkin Spiced Latte is perfectly warming on a cold autumn day! Full of spice and super quick to make, you won't even look at buying one again!
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Prep Time 4 minutes
Cook Time 1 minute
Total Time 5 minutes
Course Breakfast, Drinks
Cuisine American
Servings 2
Calories 108 kcal

Ingredients
  

  • 8 ounces /1 cup/236ml brewed coffee or 1-2 shots of espresso
  • 1 cup/236ml unsweetened almond milk or dairy-free milk of choice
  • 6 Tablespoons pumpkin puree
  • 1 teaspoon pumpkin pie spice
  • 1 teaspoon vanilla
  • 4 teaspoons maple syrup
  • a sprinkle of cinnamon to top the latte

Instructions
 

  • With a handheld frother or blender: In a cup or saucepan, mix together almond milk and pumpkin. Cook on medium heat on the stovetop or microwave for 30-45 seconds. Remove from heat, stir in vanilla, spices, and maple syrup, place in a cup and use a frother to foam the milk. You can also use a blender -- just process for 30 seconds or until foamy. Pour coffee into a large mug, add the foamy milk mixture on top. Sprinkle with cinnamon and enjoy!

Nutrition

Sugar: 11gCalories: 108kcalFat: 1gProtein: 4.4gCarbohydrates: 14g
Keyword dairyfree, fall, healthy, latte, pumpkinspice, quick, vegan
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