Go Back
–+ servings
Easy Gluten-Free Vegan Chocolate Protein Pudding

Easy Gluten-Free Vegan Chocolate Protein Pudding

E D
An amazingly Easy Gluten-Free Vegan Chocolate Protein Pudding. Done in only 15 minutes, you get the perfect gooey chocolatey dessert.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Dessert
Cuisine French
Servings 2
Calories 269 kcal

Ingredients
  

  • 6 Tbsps oat flour
  • 6 Tbsps cocoa powder
  • 3 Tbsps maple syrup
  • 1 cup/140 ml soya milk or any plant milk
  • 1 tsp baking powder
  • A pinch of salt
  • 4 tbsp of chocolate optional

Instructions
 

  • Preheat the oven to 200c/375F.
  • Mix all the ingredients together except the chocolate chips. Place 1 tbsp each of chocolate chips on the bottom of 2 small baking dishes. Pour the mixture onto the 2 baking dishes. Sprinkle extra chocolate on top if you like and bake in the oven for 10-12 minutes.
  • Enjoy!

Video

Nutrition

Serving: 1servingSugar: 8.9gFiber: 9gCalories: 269kcalProtein: 10gCarbohydrates: 21.1g
Keyword chocolate, chocolatedessert, dessert, glutenfree, healthy, protein, pudding, vegan
Tried this recipe?Let us know how it was!