Easy Crispy Vegan Apple & Oat Cinnamon Cookies
E D
Theese cookies are healthy, cheap, and take very little work. Crispy goodness in one bite!
Prep Time 10 minutes mins
Cook Time 25 minutes mins
Total Time 35 minutes mins
Course Breakfast, Snack
Cuisine American
Servings 9
Calories 100 kcal
- 1/2 cup/120g of Apple purée (sauce)
- 1 tsp Cinnamon
- 2 cups/180g Oats roughly ground ( use gluten-free if needed )
- 1 tbsp Cornflour
- 1 tbsp Maple syrup
- 1/2 tsp bicarbonate of soda
- 3 tbsp melted coconut oil
Preheat the oven to 350F/175C.
In a bowl, mix all the ingredients together. It should form a soft dough. Shape 9 small cookies, or 6 bigger ones, and place them onto a lined baking tray with parchment paper.
Bake in the oven for 20-25 minutes, until golden on the outside.
Please see the notes for a couple of tips!
I used my homemade applesauce. Which is 98% pure apples and 2% brown sugar. If you use shop-bought applesauce, they are normally loaded with sugar. So I highly recommend making your own. It's super easy.
I also make my own oat flour, which is super easy as well. Simply blend rolled oats. For this specific recipe, I roughly ground the oats, to give my cookies a little extra texture and crunch.
Store these healthy cookies in the fridge and eat within 3 days – in the unlikely event, they aren’t eaten straight away.
Serving: 1cookieSugar: 4.3gFiber: 1.9gCalories: 100kcalFat: 2.3gProtein: 2.1gCarbohydrates: 11.2g
Keyword apple, breakfast, cinnamon, cookies, glutenfree, healthy, snack, vegan