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Red Wine Roasted Potatoes With Grapes

Red Wine Roasted Potatoes With Grapes

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These Red Wine Roasted Potatoes With Grapes are the ultimate festive side dish. They pack so much juicy flavor and can complement almost any meal!
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Course Side Dish
Cuisine French
Servings 4
Calories 299 kcal

Ingredients
  

  • 8 cups/1kg of white potatoes any will do
  • 2 medium-sized onions - halved and sliced
  • 2 tbsp of olive oil
  • 2 cups/300g of grapes
  • 1/3 cup/75ml of red wine
  • 2 tsp of fresh or dried thyme
  • 4 large bay leaves torn into pieces
  • 2- star anises
  • 1 tsp of sea salt
  • Black pepper

Instructions
 

  • Preheat the oven to 375F/190C/170C Fan/Gas 5.
  • Scrub the potatoes, but do not peel them. Cut them into large bite-sized chunks and put them onto a baking dish. Add the thyme, and the sliced onions on top and drizzle the onion, salt, and black pepper. Mix well, and bake in the oven for 20 minutes.
  • Take the tray out of the oven, and drizzle the wine, followed by the grapes, bay leaves, and star anises.
  • Mix well, and bake for another 20-30 minutes, until golden.
  • Stir once more, to make sure all the juices and flavors are combined well. And serve.

Notes

The cooled leftovers will keep well in an airtight container in the fridge for up 4 days.
SWAPS:
Use root vegetables such as carrots, swede, parsnips for a variation.
You can swap the grapes for apple chunks.

Nutrition

Serving: 1servingSugar: 0.9gFiber: 2.2gCalories: 299kcalFat: 4.3gProtein: 4.4gCarbohydrates: 37.6g
Keyword DAIRY FREE, EGG FREE, GLUTEN FREE, NUT FREE, SOY FREE, VEGAN, VEGETARIAN, glutenfree, potatoes, sidedish
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