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10-Minute Creamy Avocado & Lime Pasta

10-Minute Creamy Avocado & Lime Pasta

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This is the best 10-Minute Creamy Avocado & Lime Pasta you’ll ever have- It’s rich and creamy, yet highly nutritious, and perfect for pasta dishes.
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Prep Time 3 minutes
Cook Time 7 minutes
Total Time 10 minutes
Course Main Course, Salad
Cuisine Italian
Servings 2
Calories 501 kcal

Ingredients
  

  • FOR THE PASTA SALAD:
  • 8 oz gluten-free pasta Or use wheat pasta if not GF
  • ¾ cup/150g cherry or plum tomatoes sliced lengthwise
  • 1 cup/240g canned cannellini/butter beans drained and rinsed
  • FOR THE DRESSING
  • 2 cups/250g baby spinach
  • 2 tbsp of water
  • 1 ½ medium avocados peeled
  • 3 tbsp freshly squeezed lime/lemon juice
  • 1/4 diced shallot
  • ½ tsp fine sea salt
  • ¼ tsp freshly ground black pepper

Instructions
 

  • Cook pasta according to package directions.
  • While the pasta is cooking, make the dressing. Add all of the dressing ingredients to a high-powered blender and blend on high until well-combined and creamy.
  • When the pasta is done, drain in a colander and rinse under cold water. Stir the pasta so that the additional water drains as well. Allow standing about 1-2 minutes.
  • Add the pasta to a large mixing bowl. Add the dressing and stir to combine.
  • Mix in tomatoes and beans.
  • Enjoy!

Video

Notes

The blended Alfredo sauce can be stored in the fridge for up to 3 days, and it can be frozen.
Calories include the sauce and pasta with the spinach and tomatoes!

Nutrition

Serving: 1servingFiber: 6.5gCalories: 501kcalFat: 13.4gProtein: 11.2gCarbohydrates: 44.5g
Keyword 15-minute, avocado, creamy, dairyfree, eggfree, green, pasta, pesto, vegan
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