This Buddha Bowl With Miso Dressing is loaded with fresh flavors, a little crunch, a little sweetness, and a lot of deliciousness! Smothered in a flavorsome miso-tahini dressing that is super delicious, that brings the whole salad together. Absolute perfection!
Wash & poke the sweet potatoes and add them onto a baking tray and bake in the oven for about 30 minutes or until soft.
Meanwhile, steam/boil the broccoli and green beans.
To make the dressing:
Mix all the ingredients together until thick consistency.
To assemble - spread the green leaves of choice around the plate, then carefully arrange the rest of the ingredients. Drizzle the dressing on top and sprinkle some sumac if you like and enjoy :)
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Notes
This salad will keep well in the fridge for up to 4 days.