3-Ingredient Vegan Peanut Butter Cookies
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Theese cookies are healthy, cheap, and take very little work. Delicious eaten for breakfast or just for an afternoon snack.
Prep Time 5 minutes mins
Cook Time 10 minutes mins
cooling time 10 minutes mins
Total Time 25 minutes mins
Servings 7
Calories 213 kcal
- 1 cup/90g of oats +5 tbsp use gluten-free if needed
- 3/4 cup + 1 tbsp/200g runny unsweetened peanut butter
- 3 tbsp of date paste or maple syrup
Preheat the oven to 350F/180C.
Line a baking tray with non-stick parchment paper and set it aside.
In a bowl, mix together all the ingredients. It should form a soft dough.
Shape 4 medium-sized cookies and place them onto the prepared baking tray. Bake in the oven for 10 minutes.
Once baked LEAVE them to cool, do not move them, as they are quite fragile while warm.
Once cooled eat up!
If your peanut butter is not runny, use 1-2 tbsp of water to reach the right consistency.
Store these cookies in an air-tight container and eat within 3 days – in the unlikely event, they aren’t eaten straight away.
Serving: 1cookieSugar: 3.2gFiber: 4.3gCalories: 213kcalFat: 9.8gProtein: 5.3gCarbohydrates: 14.3g
Keyword breakfast, cookies, glutenfree, healthy, peanut butter, snack, vegan