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Vegan Eggplant Cream Cheese Stuffed Rolls

Vegan Eggplant Cream Cheese Stuffed Rolls

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Vegan Eggplant Cream Cheese Stuffed Rolls - A perfect appetizer or a paty snack, made Vegan. It's low in calories, and simply delicious!
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Appetizer, Side Dish
Cuisine Italian
Servings 6
Calories 90 kcal

Ingredients
  

  • 1 eggplant sliced lengthways
  • 2 tbsp of olive oil
  • For the filling:
  • 1 cup/100g of vegan cream cheese
  • 1 clove of garlic minced
  • 1 handful of parsley chopped

Instructions
 

  • Preheat the oven to 375F/200 and line a baking tray with parchment paper and set aside.
  • Slice the eggplant as thinly as possible length ways and place the slices on the pre-prepared tray.
  • Drizzle the olive oil and bake in the oven for 15 minutes.
  • Meanwhile prepare the filling; add all the filling ingredients in a bowl and mix.
  • Once the eggplant is baked - Leave them to cool for 5-10 minutes.
  • Add a teaspoon of the filling on each slice and roll.
  • Add your desired toppings and enjoy!

Video

Notes

Store the leftovers in the fridge. They should last for about 3 days.

Nutrition

Serving: 1rollFiber: 2.6gCalories: 90kcalFat: 8.4gProtein: 2.9gCarbohydrates: 6.2g
Keyword comfortfood, glutenfree, healthy, italian, oil-free, vegan
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