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3-Ingredient Chocolate Oat Cake

3-Ingredient Chocolate Oat Cake

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An amazingly Vegan No-Bake 3-Ingredient Chocolate Oat Cake You get a perfect quick chocolatey dessert - that's healthy, vegan and oil-free.
Prep Time 5 minutes
Cook Time 5 minutes
chill time 2 hours
Total Time 2 hours 10 minutes
Course Dessert
Cuisine American
Servings 4
Calories 197 kcal

Ingredients
  

  • 2 cups/500ml of water
  • 2 cups/180g rolled oats
  • 1 cup/170g of chocolate of choice I used this chocolate

Instructions
 

  • Bring a pan with the 3 cups of water to the boil. Once water has boiled, remove from the stove top and the add oats. Stir to combine. Next add the chocolate and continue stirring until well mixed batter has thickened and chocolate melted.
  • Line a small 4" square cake pan or you an also use cupcake tins with parchment paper and pour in mixture. Refrigerate a few hours or overnight until firm. Once firm, remove from dish/tin and enjoy!
  • Dust with some cocoa powder if you like and decorate with cacao nibs.

Video

Notes

The chocolate oat cake will keep well in the fridge for up to 3-4 days, and can also be frozen for up to a month!

Nutrition

Serving: 1portionSugar: 2.9gFiber: 9gCalories: 197kcalFat: 11.2gProtein: 8.7gCarbohydrates: 33.1g
Keyword cake, chocolate, chocolatedessert, dessert, glutenfree, healthy, mug cake, protein, pudding, vegan
Tried this recipe?Let us know how it was!